Resep by Rudy Choirudin
Gulai Cakalang Cabe Hijau (Skipjack Tuna in Green Chili Gulai Sauce)
Bahan
Bahan 2:
Bahan 4:
Cara Membuat
- Rajang bahan 3
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk hingga rata
- Lalu masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masak hingga menyusut 60% lalu masukkan cakalang, masak kembali hingga menyusut 40%
- Masukkan kemangi, cabe rawit, dan cabe hijau, aduk sesaat
- Masukkan santan kental, aduk hingga mendidih
- Sajikan selagi panas
Ingredients
Ingredients 2:
Ingredients 4:
Steps
- Slice ingredients 3.
- Sauté the garlic with 6 tbsp cooking oil until light golden.
- Then add the shallots, sauté again until fragrant and starting to turn golden.
- Dissolve the Desaku Padang Gulai Seasoning Powder in the medium-thick coconut milk, stir well.
- Then add it into the sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Cook until it reduces by 60%, then add the skipjack tuna, cook again until it reduces by 40%.
- Add the Thai basil, bird's-eye chilies, and green chilies, stir briefly.
- Add the thick coconut milk, stir until it boils.
- Serve while hot.
Cook Mode
Resep by Rudy Choirudin
Gulai Cakalang Cabe Hijau (Skipjack Tuna in Green Chili Gulai Sauce)
GULAI CAKALANG CABE HIJAU
GULAI CAKALANG CABE HIJAU
Bahan
Bahan 2:
Bahan 4:
Cara Membuat
- Rajang bahan 3
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk hingga rata
- Lalu masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masak hingga menyusut 60% lalu masukkan cakalang, masak kembali hingga menyusut 40%
- Masukkan kemangi, cabe rawit, dan cabe hijau, aduk sesaat
- Masukkan santan kental, aduk hingga mendidih
- Sajikan selagi panas
Ingredients
Ingredients 2:
Ingredients 4:
Steps
- Slice ingredients 3.
- Sauté the garlic with 6 tbsp cooking oil until light golden.
- Then add the shallots, sauté again until fragrant and starting to turn golden.
- Dissolve the Desaku Padang Gulai Seasoning Powder in the medium-thick coconut milk, stir well.
- Then add it into the sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Cook until it reduces by 60%, then add the skipjack tuna, cook again until it reduces by 40%.
- Add the Thai basil, bird's-eye chilies, and green chilies, stir briefly.
- Add the thick coconut milk, stir until it boils.
- Serve while hot.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
