KUE ALI AGREM
Kue Ali Agrem
Kue Ali Agrem (Fried Palm Sugar Rice Flour Rings)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Rebus bahan 1, hingga gula merah larut
- Saring larutan gula merah
- Campurkan larutan gula merah ke dalam tepung beras
- Uleni adonan hingga lembut di tangan dan tidak lengket
- Tutup adonan dengan plastik wrap, diamkan selama 1 jam
- Ambil adonan sebesar bola pingpong, bentuk pilin memanjang seukuran lebih besar dari pensil
- Kemudian lingkarkan adonan membentuk cincin dan tumpuk kedua ujungnya
- Goreng hingga adonan sedikit berbuih, kemudian putar bagian dalam adonan menggunakan sumpit kayu sampai permukaannya mengering
- Angkat dan tiriskan, bisa disajikan hangat atau dingin
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Boil ingredients 1 until the palm sugar dissolves.
- Strain the palm sugar liquid.
- Mix the palm sugar liquid into the rice flour.
- Knead the dough until it feels smooth and isn't sticky.
- Cover the dough with plastic wrap, let it rest for 1 hour.
- Take a portion of dough the size of a ping-pong ball, roll into a long rope slightly thicker than a pencil.
- Then curl the dough into a ring and overlap both ends.
- Fry until the dough starts to bubble slightly, then twist the inside of the dough using a wooden chopstick until the surface dries out.
- Remove and drain — can be served warm or cold.
Cook Mode
KUE ALI AGREM
KUE ALI AGREM
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Rebus bahan 1, hingga gula merah larut
- Saring larutan gula merah
- Campurkan larutan gula merah ke dalam tepung beras
- Uleni adonan hingga lembut di tangan dan tidak lengket
- Tutup adonan dengan plastik wrap, diamkan selama 1 jam
- Ambil adonan sebesar bola pingpong, bentuk pilin memanjang seukuran lebih besar dari pensil
- Kemudian lingkarkan adonan membentuk cincin dan tumpuk kedua ujungnya
- Goreng hingga adonan sedikit berbuih, kemudian putar bagian dalam adonan menggunakan sumpit kayu sampai permukaannya mengering
- Angkat dan tiriskan, bisa disajikan hangat atau dingin
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Boil ingredients 1 until the palm sugar dissolves.
- Strain the palm sugar liquid.
- Mix the palm sugar liquid into the rice flour.
- Knead the dough until it feels smooth and isn't sticky.
- Cover the dough with plastic wrap, let it rest for 1 hour.
- Take a portion of dough the size of a ping-pong ball, roll into a long rope slightly thicker than a pencil.
- Then curl the dough into a ring and overlap both ends.
- Fry until the dough starts to bubble slightly, then twist the inside of the dough using a wooden chopstick until the surface dries out.
- Remove and drain — can be served warm or cold.
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