Kenyal Gurih Lembut! Resep Ketan Ayam LO MAI GAI [Ala Resto Dimsum]

Name: Lo Mai Gai Recipe
Yield: 10 servings
Ingredients: 500 g white sticky rice, wash thoroughly; 600 ml water; ½ tbsp dried shrimp; 4 pc dried shiitake mushroom; 2 pc pandan leaf; 1 tsp mushroom bouillon; 1 tsp sugar; 3 tbsp soy sauce; 300 g chicken thigh fillet; ½ tsp grated ginger; ½ tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp tapioca flour; 1 tsp sesame oil; 1 tsp sugar; ½ tsp five-spice powder; 1/8 tsp pepper; ½ tsp mushroom bouillon; 1 tsp dark soy sauce; 40 ml oil; 3 clove garlic; 5 pc shallot; Chinese sausage (lap cheong); Chili oil (optional); Green Thai chili (optional)

Devina Hermawan January 29, 2025 Watch on YouTube ↗

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Lo Mai Gai Recipe

Makes 10 servings

Bahan

Bahan nasi:

Bahan marinasi ayam:

Bahan lainnya:

Cara Membuat

Di dalam rice cooker, masukkan beras ketan, air, ebi kering, jamur shitake kering dan daun pandan, masak hingga matang
Potong-potong ayam kemudian marinasi dengan jahe parut, kecap asin, saus tiram, tapioka, minyak wijen, gula pasir, bubuk ngohiong, merica dan kaldu jamur, aduk rata
Tambahkan kecap asin hitam, aduk rata. Sisihkan jamur dan daun pandan pada nasi lalu potong-potong jamur
Cincang halus bawang putih dan bawang merah kemudian tumis hingga wangi
Masukkan ayam, tumis sesaat kemudian masukkan jamur, masak beberapa saat
Masukkan kecap asin, kaldu jamur dan gula pasir ke dalam nasi, aduk rata kemudian iris miring lapchiong ayam
Di dalam aluminium cup, susun lapchiong, tumisan ayam, dan nasi ketan. Tutup dengan aluminium foil dan kukus selama 15-20 menit
Siapkan daun teratai kering yang sudah direndam air kemudian gunting menjadi beberapa bagian
Susun nasi ketan, topping ayam, lapchiong ayam, cabai rawit hijau dan nasi ketan, bungkus dan ikat. Kukus selama 15-20 menit
Lo mai gai siap disajikan

Ingredients

Rice ingredients:

Chicken Marinade ingredients:

Others:

Steps

In a rice cooker, add sticky rice, water, dried shrimp, dried shiitake mushrooms, and pandan leaves. Cook until done.
Cut chicken into pieces and marinate with grated ginger, soy sauce, oyster sauce, tapioca flour, sesame oil, sugar, five-spice powder, pepper, and mushroom bouillon. Mix well.
Add dark soy sauce and mix well. Set aside mushrooms and pandan leaves from the rice, then chop the mushrooms.
Finely chop garlic and shallots, then sauté until fragrant.
Add chicken. Sauté briefly, then add mushrooms and cook for a few more minutes.
Add soy sauce, mushroom bouillon, and sugar to the rice. Mix well, then slice the Chinese sausage.
In aluminum cups, layer Chinese sausage, chicken stir-fry, and sticky rice. Cover with aluminum foil and steam for 15-20 minutes.
Prepare dried lotus leaves soaked in water, then cut into pieces.
Layer sticky rice, chicken topping, Chinese sausage, green Thai chili, and sticky rice. Wrap and tie with a string. Steam for 15-20 minutes.
Lo Mai Gai is ready to serve.