DIMSUM FAVORIT ! RESEP LO MAI GAI
Resep
Lo Mai Gai (Sticky Rice Dimsum)
Bahan
Marinasi ayam :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan semalaman, lalu masak dalam rice cooker bersama minyak wijen, saus tiram, five spice powder, kecap asin, dan kecap hitam.
- Potong ayam, lalu marinasi dengan saus soy, lada putih, five spice, dan garam.
- Iris tipis jamur shitake.
- Tumis ayam sedikit-sedikit hingga berwarna coklat dan keluar airnya.
- Tumis jamur dan ebi, tambahkan sedikit kaldu ayam.
- Masukkan kembali ayam, masak hingga mengembang dan aromanya keluar.
- Susun daun teratai (2 lapis), isi dengan nasi ketan, telur asin, jamur, dan ayam.
- Bungkus/gulung seperti melipat pangsit.
- Kukus selama sekitar 10 menit hingga matang.
Ingredients
Chicken Marinade :
Condiments :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice overnight, then cook it in a rice cooker with sesame oil, oyster sauce, five spice powder, soy sauce, and dark soy sauce.
- Cut the chicken, then marinate with soy sauce, white pepper, five spice, and salt.
- Thinly slice the shitake mushrooms.
- Sauté the chicken in small batches until browned and releasing its juices.
- Sauté the mushrooms and dried shrimp (ebi), then add a little chicken stock.
- Return the chicken to the pan and cook until plump and fragrant.
- Layer the lotus leaves (2 layers), then fill with glutinous rice, salted egg yolk, mushrooms, and chicken.
- Wrap/fold like folding a dumpling (pangsit).
- Steam for about 10 minutes until cooked through.
Cook Mode
DIMSUM FAVORIT ! RESEP LO MAI GAI
Lo Mai Gai (Sticky Rice Dimsum)
DIMSUM FAVORIT ! RESEP LO MAI GAI
DIMSUM FAVORIT ! RESEP LO MAI GAI
Bahan
Marinasi ayam :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan semalaman, lalu masak dalam rice cooker bersama minyak wijen, saus tiram, five spice powder, kecap asin, dan kecap hitam.
- Potong ayam, lalu marinasi dengan saus soy, lada putih, five spice, dan garam.
- Iris tipis jamur shitake.
- Tumis ayam sedikit-sedikit hingga berwarna coklat dan keluar airnya.
- Tumis jamur dan ebi, tambahkan sedikit kaldu ayam.
- Masukkan kembali ayam, masak hingga mengembang dan aromanya keluar.
- Susun daun teratai (2 lapis), isi dengan nasi ketan, telur asin, jamur, dan ayam.
- Bungkus/gulung seperti melipat pangsit.
- Kukus selama sekitar 10 menit hingga matang.
Ingredients
Chicken Marinade :
Condiments :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice overnight, then cook it in a rice cooker with sesame oil, oyster sauce, five spice powder, soy sauce, and dark soy sauce.
- Cut the chicken, then marinate with soy sauce, white pepper, five spice, and salt.
- Thinly slice the shitake mushrooms.
- Sauté the chicken in small batches until browned and releasing its juices.
- Sauté the mushrooms and dried shrimp (ebi), then add a little chicken stock.
- Return the chicken to the pan and cook until plump and fragrant.
- Layer the lotus leaves (2 layers), then fill with glutinous rice, salted egg yolk, mushrooms, and chicken.
- Wrap/fold like folding a dumpling (pangsit).
- Steam for about 10 minutes until cooked through.
Cook Notes
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