resep.
ID EN

Ginger-Sautéed Sausage Flowers (Bunga Sosis Masak Jahe)

Ingredients

Ingredients 1:

Ingredients 2 :

Ingredients 3 :

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Score the beef sausages to form a flower shape.
  2. Heat oil, crush the garlic, and cut the ginger into matchsticks.
  3. Sauté the garlic until golden.
  4. Add the ginger, stir until slightly browned.
  5. Add the sliced onion, stir quickly.
  6. Add the sausages, sauté until they bloom open like flowers.
  7. Add oyster sauce.
  8. Add soy sauce, let it boil briefly for extra aroma.
  9. Add a little water so the seasoning doesn't burn.
  10. Add sugar.
  11. Add margarine, then add ground pepper last before stirring and removing from heat.

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