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ID EN

TELUR CETAK SAUS TUMIS

Molded Fried Eggs in Spicy Stir-Fried Sauce (Telur Cetak Saus Tumis)

Ingredients

Ingredients 1 :

Ingredients 2 :

Ingredients 3 :

Ingredients 4 :

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Grease the kue pukis mold with cooking oil.
  2. Crack the eggs into the mold, sprinkle a little salt over the surface.
  3. Cook until done, nudge them loose once the surface looks slightly dry.
  4. Heat oil, slice the curly chilies, garlic, and shallots.
  5. Sauté the garlic until golden, then add the shallots and sauté until wilted.
  6. Add the sliced curly chilies and bird's-eye chilies.
  7. Add chili sauce, tomato sauce, sweet soy sauce, and oyster sauce, stir until it boils and bubbles.
  8. Add salt and sugar.
  9. Add the sliced tomato, then ground pepper at the end.
  10. Add the molded eggs into the sauce, let it soak briefly before serving.

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