BUMBUNYA MELIMPAH DAN MERESAP | Balado Telur Cetak
Resep Rudy Choirudin
Balado Telur Cetak (Spicy Balado Molded Eggs)
Bahan
Bahan 1 (diblender halus) :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Telur Cetak : Panaskan cetakan kue lumpur, olesi cetakan dengan minyak (½ sendok makan minyak goreng untuk setiap lubang cetakan).
- Pecahkan sebutir telur di dalam wadah, beri sedikit garam, kemudian tuang ke lubang cetakan. Ulangi hingga cetakan penuh. Masak telur hingga matang. Angkat dan sisihkan.
- Haluskan bahan 1 (bawang merah, bawang putih, tomat, Bumbu Balado) kemudian tumis hingga harum dan matang.
- Masukkan air, garam, dan gula. Masak hingga air tersisa 60%.
- Masukkan telur cetak, sambil diaduk hingga telur terbalut bumbu merata.
- Hidangkan.
Ingredients
Ingredients 1 (blended smooth):
Ingredients 2:
Ingredients 3:
Steps
- Molded eggs: Heat the kue lumpur mold, grease it with oil (½ tbsp cooking oil per mold cavity).
- Crack an egg into a bowl, add a little salt, then pour into a mold cavity. Repeat until the mold is full. Cook the eggs until done. Remove and set aside.
- Grind ingredients 1 (shallots, garlic, tomato, Balado Seasoning) until smooth, then sauté until fragrant and cooked through.
- Add the water, salt, and sugar. Cook until the liquid reduces to 60%.
- Add the molded eggs, stirring until the eggs are evenly coated with the seasoning.
- Serve.
Cook Mode
Resep Rudy Choirudin
Balado Telur Cetak (Spicy Balado Molded Eggs)
BUMBUNYA MELIMPAH DAN MERESAP | Balado Telur Cetak
BUMBUNYA MELIMPAH DAN MERESAP | Balado Telur Cetak
Bahan
Bahan 1 (diblender halus) :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Telur Cetak : Panaskan cetakan kue lumpur, olesi cetakan dengan minyak (½ sendok makan minyak goreng untuk setiap lubang cetakan).
- Pecahkan sebutir telur di dalam wadah, beri sedikit garam, kemudian tuang ke lubang cetakan. Ulangi hingga cetakan penuh. Masak telur hingga matang. Angkat dan sisihkan.
- Haluskan bahan 1 (bawang merah, bawang putih, tomat, Bumbu Balado) kemudian tumis hingga harum dan matang.
- Masukkan air, garam, dan gula. Masak hingga air tersisa 60%.
- Masukkan telur cetak, sambil diaduk hingga telur terbalut bumbu merata.
- Hidangkan.
Ingredients
Ingredients 1 (blended smooth):
Ingredients 2:
Ingredients 3:
Steps
- Molded eggs: Heat the kue lumpur mold, grease it with oil (½ tbsp cooking oil per mold cavity).
- Crack an egg into a bowl, add a little salt, then pour into a mold cavity. Repeat until the mold is full. Cook the eggs until done. Remove and set aside.
- Grind ingredients 1 (shallots, garlic, tomato, Balado Seasoning) until smooth, then sauté until fragrant and cooked through.
- Add the water, salt, and sugar. Cook until the liquid reduces to 60%.
- Add the molded eggs, stirring until the eggs are evenly coated with the seasoning.
- Serve.
Cook Notes
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