resep.
ID EN

Balado Telur - Pedasnya Pas dan Mantap

Balado Telur - Perfectly and Deliciously Spicy

Ingredients

Steps

  1. Fry the red chilies until wilted, then remove and drain.
  2. Blend the garlic, shallots, tomato, red bird's eye chilies, fried red chilies, salt, and water (ingredients 1) until smooth.
  3. Sauté the spice paste until fragrant. Add the kaffir lime leaves and sauté until fragrant and cooked.
  4. Add the water and sugar, then cook until the sauce thickens slightly.
  5. Add the eggs and cook until the sauce thickens further. Turn off the heat.
  6. Serve.

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