JAJANAN LEZAT DAN KENYAL - PULUT ISI GORENG
Pulut Isi Goreng
Fried Stuffed Glutinous Rice Balls (Pulut Isi)
Bahan
Bahan 1 (Kulit) :
Bahan 2 (Isian) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 g tepung ketan, 60 g tepung beras, 50 g kentang kukus halus, dan 1/2 sdt garam menjadi satu.
- Tambahkan air hangat sedikit demi sedikit sampai adonan cukup kalis dan tidak lembek.
- Bungkus adonan dengan plastik wrap agar kelembapannya terjaga, sisihkan.
- Campur 1/2 sdt garam, 1 sdm gula pasir, dan 1/2 sdt Ladaku merica bubuk, aduk rata, sisihkan.
- Panaskan 3 sdm minyak goreng api sedang, tumis 5 siung bawang putih halus sampai kekuningan.
- Masukkan 4 batang daun bawang, lalu 150 gr ayam suwir, aduk sampai harum.
- Masukkan campuran garam gula lada, tambahkan 50 ml air, aduk sampai meresap dan mengering.
- Masukkan 50 gr bawang goreng, aduk, matikan api, pindahkan.
- Ambil adonan kulit sebesar dukuh, pipihkan (basahi tangan jika kurang lembap), isi dengan isian, tutup rapat, bulatkan.
- Gulingkan di tepung roti.
- Panaskan 600 ml minyak goreng, goreng mulai dari suhu tidak terlalu panas (sekitar 80°C) sampai mengapung dan matang kecoklatan, tusuk-tusuk sedikit agar tidak meletus, angkat dan tiriskan.
Ingredients
Part 1 (Dough):
Part 2 (Filling):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g glutinous rice flour, 60 g rice flour, 50 g mashed steamed potato, and 1/2 tsp salt together.
- Add warm water little by little until the dough is smooth enough and not soggy.
- Wrap the dough in plastic wrap to keep it moist, and set aside.
- Mix 1/2 tsp salt, 1 tbsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well, and set aside.
- Heat 3 tbsp cooking oil over medium heat, sauté the 5 cloves of ground garlic until golden.
- Add the 4 stalks of scallion, then the 150 g shredded chicken, stir until fragrant.
- Add the salt-sugar-pepper mixture, add 50 ml water, stir until it soaks in and dries out.
- Add the 50 g fried shallots, stir, turn off the heat, and transfer.
- Take a lime-sized piece of the dough, flatten it (wet your hands if it's not moist enough), fill with the filling, seal tightly, and shape into a ball.
- Roll it in the breadcrumbs.
- Heat 600 ml of cooking oil, fry starting at a not-too-hot temperature (around 80°C) until it floats and turns golden brown, poking it lightly so it doesn't burst, then remove and drain.
Cook Mode
JAJANAN LEZAT DAN KENYAL - PULUT ISI GORENG
JAJANAN LEZAT DAN KENYAL - PULUT ISI GORENG
Bahan
Bahan 1 (Kulit) :
Bahan 2 (Isian) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 g tepung ketan, 60 g tepung beras, 50 g kentang kukus halus, dan 1/2 sdt garam menjadi satu.
- Tambahkan air hangat sedikit demi sedikit sampai adonan cukup kalis dan tidak lembek.
- Bungkus adonan dengan plastik wrap agar kelembapannya terjaga, sisihkan.
- Campur 1/2 sdt garam, 1 sdm gula pasir, dan 1/2 sdt Ladaku merica bubuk, aduk rata, sisihkan.
- Panaskan 3 sdm minyak goreng api sedang, tumis 5 siung bawang putih halus sampai kekuningan.
- Masukkan 4 batang daun bawang, lalu 150 gr ayam suwir, aduk sampai harum.
- Masukkan campuran garam gula lada, tambahkan 50 ml air, aduk sampai meresap dan mengering.
- Masukkan 50 gr bawang goreng, aduk, matikan api, pindahkan.
- Ambil adonan kulit sebesar dukuh, pipihkan (basahi tangan jika kurang lembap), isi dengan isian, tutup rapat, bulatkan.
- Gulingkan di tepung roti.
- Panaskan 600 ml minyak goreng, goreng mulai dari suhu tidak terlalu panas (sekitar 80°C) sampai mengapung dan matang kecoklatan, tusuk-tusuk sedikit agar tidak meletus, angkat dan tiriskan.
Ingredients
Part 1 (Dough):
Part 2 (Filling):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g glutinous rice flour, 60 g rice flour, 50 g mashed steamed potato, and 1/2 tsp salt together.
- Add warm water little by little until the dough is smooth enough and not soggy.
- Wrap the dough in plastic wrap to keep it moist, and set aside.
- Mix 1/2 tsp salt, 1 tbsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well, and set aside.
- Heat 3 tbsp cooking oil over medium heat, sauté the 5 cloves of ground garlic until golden.
- Add the 4 stalks of scallion, then the 150 g shredded chicken, stir until fragrant.
- Add the salt-sugar-pepper mixture, add 50 ml water, stir until it soaks in and dries out.
- Add the 50 g fried shallots, stir, turn off the heat, and transfer.
- Take a lime-sized piece of the dough, flatten it (wet your hands if it's not moist enough), fill with the filling, seal tightly, and shape into a ball.
- Roll it in the breadcrumbs.
- Heat 600 ml of cooking oil, fry starting at a not-too-hot temperature (around 80°C) until it floats and turns golden brown, poking it lightly so it doesn't burst, then remove and drain.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
