SEMAKIN NIKMAT PAKAI SAUS OPOR - ROLLADE TAHU
Rollade Tahu Saus Opor
Tofu Rollade with Opor Sauce
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 2 sdm keripik bawang putih, 1 sdm bawang goreng, 1 biji cengkih, dan 1/4 pala parut sampai jadi bubuk.
- Tambahkan 1 sdt garam, 1 sdt gula pasir, dan 1 sdt Ladaku merica bubuk, aduk rata.
- Masukkan 300 gr tahu hancur, campur dengan bumbu bubuk.
- Masukkan telur, aduk rata.
- Masukkan 4 sdm tepung maizena.
- Masukkan 2 sosis dadu, 30 gr wortel dadu, dan 30 gr buncis rajang, aduk rata.
- Olesi aluminium foil dengan minyak tipis, ratakan adonan tahu di atasnya.
- Taruh telur rebus (2 butir, dibelah 4) di tengah, gulung, lipat ujung-ujungnya.
- Tusuk-tusuk dengan tusuk sate agar telur tidak keluar saat kena panas.
- Kukus selama 15 menit dengan api sedang.
- Setelah matang, matikan api, buka, dinginkan.
- Setelah dingin, buka bungkus, potong, sajikan disiram saus opor (dari Desaku bumbu opor).
Ingredients
Part 1:
Part 2 (ground):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 2 tbsp fried garlic chips, 1 tbsp fried shallots, 1 clove (spice), and 1/4 grated nutmeg until powdery.
- Add 1 tsp salt, 1 tsp granulated sugar, and 1 tsp Ladaku ground pepper, stir well.
- Add the 300 g of crushed tofu, mix with the powdered seasoning.
- Add the egg, stir well.
- Add 4 tbsp cornstarch.
- Add the 2 diced sausages, 30 g diced carrot, and 30 g sliced green beans, stir well.
- Grease the aluminum foil lightly with oil, spread the tofu mixture evenly on top.
- Place the hard-boiled eggs (2, quartered) in the center, roll it up, and fold the ends.
- Poke it with a skewer so the egg doesn't burst out when heated.
- Steam for 15 minutes over medium heat.
- Once cooked, turn off the heat, unwrap, and let it cool.
- Once cool, unwrap fully, slice, and serve drizzled with opor sauce (made from Desaku opor seasoning).
Cook Mode
SEMAKIN NIKMAT PAKAI SAUS OPOR - ROLLADE TAHU
SEMAKIN NIKMAT PAKAI SAUS OPOR - ROLLADE TAHU
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 2 sdm keripik bawang putih, 1 sdm bawang goreng, 1 biji cengkih, dan 1/4 pala parut sampai jadi bubuk.
- Tambahkan 1 sdt garam, 1 sdt gula pasir, dan 1 sdt Ladaku merica bubuk, aduk rata.
- Masukkan 300 gr tahu hancur, campur dengan bumbu bubuk.
- Masukkan telur, aduk rata.
- Masukkan 4 sdm tepung maizena.
- Masukkan 2 sosis dadu, 30 gr wortel dadu, dan 30 gr buncis rajang, aduk rata.
- Olesi aluminium foil dengan minyak tipis, ratakan adonan tahu di atasnya.
- Taruh telur rebus (2 butir, dibelah 4) di tengah, gulung, lipat ujung-ujungnya.
- Tusuk-tusuk dengan tusuk sate agar telur tidak keluar saat kena panas.
- Kukus selama 15 menit dengan api sedang.
- Setelah matang, matikan api, buka, dinginkan.
- Setelah dingin, buka bungkus, potong, sajikan disiram saus opor (dari Desaku bumbu opor).
Ingredients
Part 1:
Part 2 (ground):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 2 tbsp fried garlic chips, 1 tbsp fried shallots, 1 clove (spice), and 1/4 grated nutmeg until powdery.
- Add 1 tsp salt, 1 tsp granulated sugar, and 1 tsp Ladaku ground pepper, stir well.
- Add the 300 g of crushed tofu, mix with the powdered seasoning.
- Add the egg, stir well.
- Add 4 tbsp cornstarch.
- Add the 2 diced sausages, 30 g diced carrot, and 30 g sliced green beans, stir well.
- Grease the aluminum foil lightly with oil, spread the tofu mixture evenly on top.
- Place the hard-boiled eggs (2, quartered) in the center, roll it up, and fold the ends.
- Poke it with a skewer so the egg doesn't burst out when heated.
- Steam for 15 minutes over medium heat.
- Once cooked, turn off the heat, unwrap, and let it cool.
- Once cool, unwrap fully, slice, and serve drizzled with opor sauce (made from Desaku opor seasoning).
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
