SEMAKIN NIKMAT PAKAI SAUS OPOR - ROLLADE TAHU
Resep by Rudy Choirudin
Tofu Rollade with Opor Sauce
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 2 sdm keripik bawang putih, 1 sdm bawang goreng, 1 biji cengkih, dan 1/4 pala parut sampai jadi bubuk.
- Tambahkan 1 sdt garam, 1 sdt gula pasir, dan 1 sdt Ladaku merica bubuk, aduk rata.
- Masukkan 300 gr tahu hancur, campur dengan bumbu bubuk.
- Masukkan telur, aduk rata.
- Masukkan 4 sdm tepung maizena.
- Masukkan 2 sosis dadu, 30 gr wortel dadu, dan 30 gr buncis rajang, aduk rata.
- Olesi aluminium foil dengan minyak tipis, ratakan adonan tahu di atasnya.
- Taruh telur rebus (2 butir, dibelah 4) di tengah, gulung, lipat ujung-ujungnya.
- Tusuk-tusuk dengan tusuk sate agar telur tidak keluar saat kena panas.
- Kukus selama 15 menit dengan api sedang.
- Setelah matang, matikan api, buka, dinginkan.
- Setelah dingin, buka bungkus, potong, sajikan disiram saus opor (dari Desaku bumbu opor).
Ingredients
Part 1:
Part 2 (ground):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 2 tbsp fried garlic chips, 1 tbsp fried shallots, 1 clove (spice), and 1/4 grated nutmeg until powdery.
- Add 1 tsp salt, 1 tsp granulated sugar, and 1 tsp Ladaku ground pepper, stir well.
- Add the 300 g of crushed tofu, mix with the powdered seasoning.
- Add the egg, stir well.
- Add 4 tbsp cornstarch.
- Add the 2 diced sausages, 30 g diced carrot, and 30 g sliced green beans, stir well.
- Grease the aluminum foil lightly with oil, spread the tofu mixture evenly on top.
- Place the hard-boiled eggs (2, quartered) in the center, roll it up, and fold the ends.
- Poke it with a skewer so the egg doesn't burst out when heated.
- Steam for 15 minutes over medium heat.
- Once cooked, turn off the heat, unwrap, and let it cool.
- Once cool, unwrap fully, slice, and serve drizzled with opor sauce (made from Desaku opor seasoning).
Mode Masak
Resep by Rudy Choirudin
Tofu Rollade with Opor Sauce
SEMAKIN NIKMAT PAKAI SAUS OPOR - ROLLADE TAHU
SEMAKIN NIKMAT PAKAI SAUS OPOR - ROLLADE TAHU
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 2 sdm keripik bawang putih, 1 sdm bawang goreng, 1 biji cengkih, dan 1/4 pala parut sampai jadi bubuk.
- Tambahkan 1 sdt garam, 1 sdt gula pasir, dan 1 sdt Ladaku merica bubuk, aduk rata.
- Masukkan 300 gr tahu hancur, campur dengan bumbu bubuk.
- Masukkan telur, aduk rata.
- Masukkan 4 sdm tepung maizena.
- Masukkan 2 sosis dadu, 30 gr wortel dadu, dan 30 gr buncis rajang, aduk rata.
- Olesi aluminium foil dengan minyak tipis, ratakan adonan tahu di atasnya.
- Taruh telur rebus (2 butir, dibelah 4) di tengah, gulung, lipat ujung-ujungnya.
- Tusuk-tusuk dengan tusuk sate agar telur tidak keluar saat kena panas.
- Kukus selama 15 menit dengan api sedang.
- Setelah matang, matikan api, buka, dinginkan.
- Setelah dingin, buka bungkus, potong, sajikan disiram saus opor (dari Desaku bumbu opor).
Ingredients
Part 1:
Part 2 (ground):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 2 tbsp fried garlic chips, 1 tbsp fried shallots, 1 clove (spice), and 1/4 grated nutmeg until powdery.
- Add 1 tsp salt, 1 tsp granulated sugar, and 1 tsp Ladaku ground pepper, stir well.
- Add the 300 g of crushed tofu, mix with the powdered seasoning.
- Add the egg, stir well.
- Add 4 tbsp cornstarch.
- Add the 2 diced sausages, 30 g diced carrot, and 30 g sliced green beans, stir well.
- Grease the aluminum foil lightly with oil, spread the tofu mixture evenly on top.
- Place the hard-boiled eggs (2, quartered) in the center, roll it up, and fold the ends.
- Poke it with a skewer so the egg doesn't burst out when heated.
- Steam for 15 minutes over medium heat.
- Once cooked, turn off the heat, unwrap, and let it cool.
- Once cool, unwrap fully, slice, and serve drizzled with opor sauce (made from Desaku opor seasoning).
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