Resep Rudy Choirudin
Chicken and Tofu Opor (Opor Ayam Tahu)
Bahan
Bahan 1:
Bahan 2 (haluskan):
Bahan 3:
Bahan 4:
Bahan 5:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan bumbu Desaku Marinasi dan air, kocok rata, diamkan pada suhu ruang sekitar 30 menit.
- Haluskan bawang merah, cabe keriting, dan kemiri goreng dengan minyak goreng.
- Geprek lengkuas dan jahe, belah dan geprek serai, sobek daun jeruk dan daun salam.
- Panaskan bumbu halus (sudah berminyak) dengan api sedang sambil diaduk sampai harum, lalu masukkan bumbu aromatik (serai, lengkuas, jahe, daun salam, daun jeruk), tumis sampai aroma keluar.
- Masukkan ayam yang sudah dimarinasi, aduk dan biarkan sebentar hingga sedikit browning, lalu tuang 250 ml air.
- Masukkan Desaku bawang putih bubuk, aduk rata, lalu masukkan tahu goreng, masak sampai bumbu meresap dan pecah minyak (sekitar 10 menit).
- Tuang santan, masak dengan api kecil, tambahkan gula pasir, garam, dan lada bubuk, aduk rata, masak lagi sekitar 10 menit sampai kuah mengental.
- Angkat rempah daun yang sudah tidak dipakai, tambahkan irisan cabai rawit jika suka pedas, sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2 (to be ground):
Ingredient set 3:
Ingredient set 4:
Ingredient set 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with the Desaku Marinade seasoning and water, shake to coat, and let sit at room temperature for about 30 minutes.
- Grind the shallots, curly chilies, and fried candlenuts with cooking oil.
- Smash the galangal and ginger, split and smash the lemongrass, and tear the kaffir lime leaves and bay leaves.
- Heat the ground paste (already oily) over medium heat while stirring until fragrant, then add the aromatics (lemongrass, galangal, ginger, bay leaves, kaffir lime leaves) and sauté until the aroma comes out.
- Add the marinated chicken, stir and let sit briefly until slightly browned, then pour in 250 ml water.
- Add the Desaku garlic powder, stir well, then add the fried tofu, and cook until the seasoning is absorbed and the oil separates (about 10 minutes).
- Pour in the coconut milk, cook over low heat, add sugar, salt, and pepper, stir well, and cook another 10 minutes until the sauce thickens.
- Remove the unused herbs, add sliced bird's-eye chilies if you like it spicy, and serve.
Mode Masak
Resep Rudy Choirudin
Chicken and Tofu Opor (Opor Ayam Tahu)
OPOR AYAM TAHU
OPOR AYAM TAHU
Bahan
Bahan 1:
Bahan 2 (haluskan):
Bahan 3:
Bahan 4:
Bahan 5:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan bumbu Desaku Marinasi dan air, kocok rata, diamkan pada suhu ruang sekitar 30 menit.
- Haluskan bawang merah, cabe keriting, dan kemiri goreng dengan minyak goreng.
- Geprek lengkuas dan jahe, belah dan geprek serai, sobek daun jeruk dan daun salam.
- Panaskan bumbu halus (sudah berminyak) dengan api sedang sambil diaduk sampai harum, lalu masukkan bumbu aromatik (serai, lengkuas, jahe, daun salam, daun jeruk), tumis sampai aroma keluar.
- Masukkan ayam yang sudah dimarinasi, aduk dan biarkan sebentar hingga sedikit browning, lalu tuang 250 ml air.
- Masukkan Desaku bawang putih bubuk, aduk rata, lalu masukkan tahu goreng, masak sampai bumbu meresap dan pecah minyak (sekitar 10 menit).
- Tuang santan, masak dengan api kecil, tambahkan gula pasir, garam, dan lada bubuk, aduk rata, masak lagi sekitar 10 menit sampai kuah mengental.
- Angkat rempah daun yang sudah tidak dipakai, tambahkan irisan cabai rawit jika suka pedas, sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2 (to be ground):
Ingredient set 3:
Ingredient set 4:
Ingredient set 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with the Desaku Marinade seasoning and water, shake to coat, and let sit at room temperature for about 30 minutes.
- Grind the shallots, curly chilies, and fried candlenuts with cooking oil.
- Smash the galangal and ginger, split and smash the lemongrass, and tear the kaffir lime leaves and bay leaves.
- Heat the ground paste (already oily) over medium heat while stirring until fragrant, then add the aromatics (lemongrass, galangal, ginger, bay leaves, kaffir lime leaves) and sauté until the aroma comes out.
- Add the marinated chicken, stir and let sit briefly until slightly browned, then pour in 250 ml water.
- Add the Desaku garlic powder, stir well, then add the fried tofu, and cook until the seasoning is absorbed and the oil separates (about 10 minutes).
- Pour in the coconut milk, cook over low heat, add sugar, salt, and pepper, stir well, and cook another 10 minutes until the sauce thickens.
- Remove the unused herbs, add sliced bird's-eye chilies if you like it spicy, and serve.
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