LAUK BERSANTAN GURIH - Opor Ayam Tahu Tempe
resep Rudy Choirudin
Chicken, Tofu, and Tempeh Opor
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 siung bawang putih, 8 bawang merah, 1 sachet Desaku bumbu opor, dan 3 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan 3 lembar daun jeruk dan 1 batang serai, aduk sampai aroma keluar.
- Masukkan 250 ml larutan santan, masak sampai mendidih dan bumbu tanak.
- Tambahkan 1/2 sdt garam dan 1 sdt gula pasir.
- Masukkan ayam 300 gr, aduk sampai berubah warna.
- Masukkan tahu 150 gr dan tempe 150 gr, aduk sampai tercampur dengan bumbu.
- Kecilkan api, masak sampai reduce 50%.
- Masukkan sisa 500 ml larutan santan, sesekali diaduk sampai matang.
- Angkat daun jeruk dan serai yang sudah tidak digunakan, matikan api, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 4 cloves garlic, 8 shallots, 1 packet of Desaku opor seasoning, and 3 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the 3 kaffir lime leaves and 1 stalk of lemongrass, stir until the aroma comes out.
- Add 250 ml of coconut milk, cook until it boils and the seasoning is well infused.
- Add 1/2 tsp salt and 1 tsp granulated sugar.
- Add the 300 g of chicken, stir until it changes color.
- Add the 150 g tofu and 150 g tempeh, stir until combined with the seasoning.
- Lower the heat, cook until it reduces by 50%.
- Add the remaining 500 ml of coconut milk, stirring occasionally until cooked.
- Remove the spent kaffir lime leaves and lemongrass, turn off the heat, and serve.
Mode Masak
resep Rudy Choirudin
Chicken, Tofu, and Tempeh Opor
LAUK BERSANTAN GURIH - Opor Ayam Tahu Tempe
LAUK BERSANTAN GURIH - Opor Ayam Tahu Tempe
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 siung bawang putih, 8 bawang merah, 1 sachet Desaku bumbu opor, dan 3 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan 3 lembar daun jeruk dan 1 batang serai, aduk sampai aroma keluar.
- Masukkan 250 ml larutan santan, masak sampai mendidih dan bumbu tanak.
- Tambahkan 1/2 sdt garam dan 1 sdt gula pasir.
- Masukkan ayam 300 gr, aduk sampai berubah warna.
- Masukkan tahu 150 gr dan tempe 150 gr, aduk sampai tercampur dengan bumbu.
- Kecilkan api, masak sampai reduce 50%.
- Masukkan sisa 500 ml larutan santan, sesekali diaduk sampai matang.
- Angkat daun jeruk dan serai yang sudah tidak digunakan, matikan api, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 4 cloves garlic, 8 shallots, 1 packet of Desaku opor seasoning, and 3 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the 3 kaffir lime leaves and 1 stalk of lemongrass, stir until the aroma comes out.
- Add 250 ml of coconut milk, cook until it boils and the seasoning is well infused.
- Add 1/2 tsp salt and 1 tsp granulated sugar.
- Add the 300 g of chicken, stir until it changes color.
- Add the 150 g tofu and 150 g tempeh, stir until combined with the seasoning.
- Lower the heat, cook until it reduces by 50%.
- Add the remaining 500 ml of coconut milk, stirring occasionally until cooked.
- Remove the spent kaffir lime leaves and lemongrass, turn off the heat, and serve.
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