Kari Cakalang Fufu Daun Pakis - Hidangan Khas Minahasa
Resep by Rudy Choirudin
Kari Cakalang Fufu Daun Pakis (Minahasan Smoked Skipjack Tuna Curry with Fern Tips)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Bumbu Kari Nusantara dengan 250 ml santan, sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, serai dan daun jeruk, tumis hingga harum dan matang.
- Tuangkan Larutan Bumbu Kari ke dalam tumisan, aduk perlahan.
- Kecilkan api, masukkan garam dan gula, aduk hingga larut.
- Masukkan cakalang fufu, masak hingga harum dan kuah menyusut setengah.
- Masukkan daun pakis dan cabe, masak hingga daun pakis matang.
- Tuangkan 500 ml santan, masak hingga mulai mendidih kemudian matikan api.
- Sajikan selagi masih panas.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Dissolve 1 sachet of Desaku Nusantara Curry Seasoning with 250 ml coconut milk, and set aside.
- Sauté the garlic until golden.
- Add the shallots, lemongrass, and kaffir lime leaves, and sauté until fragrant and cooked through.
- Pour the Curry Seasoning mixture into the sautéed paste, and stir gently.
- Lower the heat, add the salt and sugar, and stir until dissolved.
- Add the smoked skipjack tuna, and cook until fragrant and the sauce reduces by half.
- Add the fern tips and chilies, and cook until the fern tips are done.
- Pour in 500 ml of coconut milk, and cook until it starts to boil, then turn off the heat.
- Serve while still hot.
Cook Mode
Resep by Rudy Choirudin
Kari Cakalang Fufu Daun Pakis (Minahasan Smoked Skipjack Tuna Curry with Fern Tips)
Kari Cakalang Fufu Daun Pakis - Hidangan Khas Minahasa
Kari Cakalang Fufu Daun Pakis - Hidangan Khas Minahasa
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Bumbu Kari Nusantara dengan 250 ml santan, sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, serai dan daun jeruk, tumis hingga harum dan matang.
- Tuangkan Larutan Bumbu Kari ke dalam tumisan, aduk perlahan.
- Kecilkan api, masukkan garam dan gula, aduk hingga larut.
- Masukkan cakalang fufu, masak hingga harum dan kuah menyusut setengah.
- Masukkan daun pakis dan cabe, masak hingga daun pakis matang.
- Tuangkan 500 ml santan, masak hingga mulai mendidih kemudian matikan api.
- Sajikan selagi masih panas.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Dissolve 1 sachet of Desaku Nusantara Curry Seasoning with 250 ml coconut milk, and set aside.
- Sauté the garlic until golden.
- Add the shallots, lemongrass, and kaffir lime leaves, and sauté until fragrant and cooked through.
- Pour the Curry Seasoning mixture into the sautéed paste, and stir gently.
- Lower the heat, add the salt and sugar, and stir until dissolved.
- Add the smoked skipjack tuna, and cook until fragrant and the sauce reduces by half.
- Add the fern tips and chilies, and cook until the fern tips are done.
- Pour in 500 ml of coconut milk, and cook until it starts to boil, then turn off the heat.
- Serve while still hot.
Cook Notes
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