Soto Kletuk - Masakan Khas Blora
Resep by Rudy Choirudin
Soto Kletuk
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan minyak untuk menggoreng, lalu masukkan 250 g singkong kukus hangat ke chopper bersama 2 sdt garam, cacah sampai halus dan pulen membentuk adonan getuk.
- Pipihkan adonan getuk dengan tangan yang ditaburi tepung tapioka, gilas dengan rolling pin sampai ketebalan sekitar 1 cm.
- Potong adonan menjadi batangan setebal 1 cm, taburi tepung tapioka agar tidak lengket.
- Goreng potongan ketuk dengan api tidak terlalu besar sampai mengembang dan garing, angkat dan sisihkan.
- Haluskan bumbu: 3 butir kemiri, 5 siung bawang putih, 5 buah bawang merah, 1/4 pala, 3 cm jahe, 1 sdt Desaku kunyit bubuk, 1 sdm Desaku ketumbar bubuk, 1/2 sdt Ladaku merica bubuk, dan 1 sdm garam dengan sedikit air.
- Sobek daun jeruk dan memarkan serai.
- Panaskan 4 sdm minyak goreng api sedang, tumis bumbu halus sampai harum.
- Masukkan daun jeruk dan serai, tumis sampai harum dan matang, lalu masukkan daun bawang prei.
- Masukkan ayam dada, aduk sampai berubah warna.
- Tuang 2 sendok sayur air kaldu, masak sampai reduce sekitar 50%.
- Tuang sisa kaldu (total 1500 ml) dan 2 sdt gula, aduk, masak sampai mendidih, lalu tutup dan kecilkan api sampai ayam matang.
- Angkat ayam yang sudah matang lalu suwir-suwir.
- Susun soun dan ayam suwir dalam mangkuk, siram kuah panas, lalu tambahkan ketuk, taoge seduh, bawang goreng, kucai, potongan telur, sambal soto, dan jeruk nipis sesuai selera.
Ingredients
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare oil for frying, then put 250 g of warm steamed cassava into a chopper along with 2 tsp salt, and chop until it forms a smooth, sticky dough (like getuk).
- Flatten the dough with hands dusted in tapioca starch, then roll it out with a rolling pin to about 1 cm thick.
- Cut the dough into 1 cm-thick sticks, dust with tapioca starch so they don't stick.
- Fry the cut pieces over not-too-high heat until they puff up and turn crisp, then remove and set aside.
- Grind the seasoning: 3 candlenuts, 5 cloves garlic, 5 shallots, 1/4 nutmeg, 3 cm ginger, 1 tsp Desaku turmeric powder, 1 tbsp Desaku ground coriander, 1/2 tsp Ladaku ground pepper, and 1 tbsp salt with a little water.
- Tear the kaffir lime leaves and bruise the lemongrass.
- Heat 4 tbsp cooking oil over medium heat, sauté the ground seasoning until fragrant.
- Add the kaffir lime leaves and lemongrass, sauté until fragrant and cooked, then add the leek.
- Add the chicken breast, stir until it changes color.
- Pour in 2 ladles of broth, cook until it reduces by about 50%.
- Pour in the rest of the broth (1500 ml total) and 2 tsp sugar, stir, bring to a boil, then cover and lower the heat until the chicken is cooked.
- Remove the cooked chicken and shred it.
- Arrange the glass noodles and shredded chicken in a bowl, ladle over the hot broth, then add the fried cassava crackers, blanched bean sprouts, fried shallots, garlic chives, sliced egg, soto sambal, and lime to taste.
Cook Mode
Resep by Rudy Choirudin
Soto Kletuk
Soto Kletuk - Masakan Khas Blora
Soto Kletuk - Masakan Khas Blora
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan minyak untuk menggoreng, lalu masukkan 250 g singkong kukus hangat ke chopper bersama 2 sdt garam, cacah sampai halus dan pulen membentuk adonan getuk.
- Pipihkan adonan getuk dengan tangan yang ditaburi tepung tapioka, gilas dengan rolling pin sampai ketebalan sekitar 1 cm.
- Potong adonan menjadi batangan setebal 1 cm, taburi tepung tapioka agar tidak lengket.
- Goreng potongan ketuk dengan api tidak terlalu besar sampai mengembang dan garing, angkat dan sisihkan.
- Haluskan bumbu: 3 butir kemiri, 5 siung bawang putih, 5 buah bawang merah, 1/4 pala, 3 cm jahe, 1 sdt Desaku kunyit bubuk, 1 sdm Desaku ketumbar bubuk, 1/2 sdt Ladaku merica bubuk, dan 1 sdm garam dengan sedikit air.
- Sobek daun jeruk dan memarkan serai.
- Panaskan 4 sdm minyak goreng api sedang, tumis bumbu halus sampai harum.
- Masukkan daun jeruk dan serai, tumis sampai harum dan matang, lalu masukkan daun bawang prei.
- Masukkan ayam dada, aduk sampai berubah warna.
- Tuang 2 sendok sayur air kaldu, masak sampai reduce sekitar 50%.
- Tuang sisa kaldu (total 1500 ml) dan 2 sdt gula, aduk, masak sampai mendidih, lalu tutup dan kecilkan api sampai ayam matang.
- Angkat ayam yang sudah matang lalu suwir-suwir.
- Susun soun dan ayam suwir dalam mangkuk, siram kuah panas, lalu tambahkan ketuk, taoge seduh, bawang goreng, kucai, potongan telur, sambal soto, dan jeruk nipis sesuai selera.
Ingredients
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare oil for frying, then put 250 g of warm steamed cassava into a chopper along with 2 tsp salt, and chop until it forms a smooth, sticky dough (like getuk).
- Flatten the dough with hands dusted in tapioca starch, then roll it out with a rolling pin to about 1 cm thick.
- Cut the dough into 1 cm-thick sticks, dust with tapioca starch so they don't stick.
- Fry the cut pieces over not-too-high heat until they puff up and turn crisp, then remove and set aside.
- Grind the seasoning: 3 candlenuts, 5 cloves garlic, 5 shallots, 1/4 nutmeg, 3 cm ginger, 1 tsp Desaku turmeric powder, 1 tbsp Desaku ground coriander, 1/2 tsp Ladaku ground pepper, and 1 tbsp salt with a little water.
- Tear the kaffir lime leaves and bruise the lemongrass.
- Heat 4 tbsp cooking oil over medium heat, sauté the ground seasoning until fragrant.
- Add the kaffir lime leaves and lemongrass, sauté until fragrant and cooked, then add the leek.
- Add the chicken breast, stir until it changes color.
- Pour in 2 ladles of broth, cook until it reduces by about 50%.
- Pour in the rest of the broth (1500 ml total) and 2 tsp sugar, stir, bring to a boil, then cover and lower the heat until the chicken is cooked.
- Remove the cooked chicken and shred it.
- Arrange the glass noodles and shredded chicken in a bowl, ladle over the hot broth, then add the fried cassava crackers, blanched bean sprouts, fried shallots, garlic chives, sliced egg, soto sambal, and lime to taste.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
