Balado Paha Panggang - Sensasi Nikmatnya Balado
Balado Paha Ayam Panggang
Grilled Chicken Thigh Balado
Bahan
BAHAN 1:
BAHAN 2:
BAHAN 3 (Bumbu Halus) :
BAHAN 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet bumbu balado Desaku dengan 250 ml kaldu ayam, aduk rata.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 tomat.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan larutan bumbu balado kaldu, masak sampai kadar airnya tinggal 50%.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk sampai larut, matikan, sisihkan.
- Bumbui paha ayam 500 gr dengan 1/2 sdt garam dan 1/4 sdt Ladaku merica bubuk, aduk rata.
- Panaskan pemanggang api sedang, tambahkan 3 sdm minyak goreng, oles ke ayam.
- Panggang ayam tertutup supaya empuk dan panasnya merata.
- Buka tutup, balik ayam sampai permukaannya browning.
- Angkat ayam.
- Nyalakan lagi, masukkan ayam ke bumbu balado, panggang lagi sambil dilumuri bumbu sampai aroma panggang keluar, angkat.
Ingredients
PART 3 (Ground seasoning):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku balado seasoning with 250 ml chicken broth, stir well.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the balado-broth mixture, cook until the liquid reduces to 50%.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir until dissolved, turn off the heat, and set aside.
- Season the 500 g chicken thigh with 1/2 tsp salt and 1/4 tsp Ladaku ground pepper, mix well.
- Heat the grill pan over medium heat, add 3 tbsp cooking oil, brush it onto the chicken.
- Grill the chicken covered so it cooks tender and evenly.
- Uncover and flip the chicken until the surface browns.
- Remove the chicken.
- Turn the heat back on, put the chicken into the balado sauce, grill again while basting with the sauce until the grilled aroma comes out, then remove.
Cook Mode
Balado Paha Panggang - Sensasi Nikmatnya Balado
Balado Paha Panggang - Sensasi Nikmatnya Balado
Bahan
BAHAN 1:
BAHAN 2:
BAHAN 3 (Bumbu Halus) :
BAHAN 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet bumbu balado Desaku dengan 250 ml kaldu ayam, aduk rata.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 tomat.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan larutan bumbu balado kaldu, masak sampai kadar airnya tinggal 50%.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk sampai larut, matikan, sisihkan.
- Bumbui paha ayam 500 gr dengan 1/2 sdt garam dan 1/4 sdt Ladaku merica bubuk, aduk rata.
- Panaskan pemanggang api sedang, tambahkan 3 sdm minyak goreng, oles ke ayam.
- Panggang ayam tertutup supaya empuk dan panasnya merata.
- Buka tutup, balik ayam sampai permukaannya browning.
- Angkat ayam.
- Nyalakan lagi, masukkan ayam ke bumbu balado, panggang lagi sambil dilumuri bumbu sampai aroma panggang keluar, angkat.
Ingredients
PART 3 (Ground seasoning):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku balado seasoning with 250 ml chicken broth, stir well.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the balado-broth mixture, cook until the liquid reduces to 50%.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir until dissolved, turn off the heat, and set aside.
- Season the 500 g chicken thigh with 1/2 tsp salt and 1/4 tsp Ladaku ground pepper, mix well.
- Heat the grill pan over medium heat, add 3 tbsp cooking oil, brush it onto the chicken.
- Grill the chicken covered so it cooks tender and evenly.
- Uncover and flip the chicken until the surface browns.
- Remove the chicken.
- Turn the heat back on, put the chicken into the balado sauce, grill again while basting with the sauce until the grilled aroma comes out, then remove.
Cook Notes
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