Ikan Kuah Lada - Resep Simple ikan
resep Rudy Choirudin
Ikan Kuah Lada — Fish in Peppery Broth
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 4 sdm minyak goreng dengan api sedang, tumis bawang putih rajang hingga kuning merata.
- Masukkan bawang merah, aduk hingga harum dan matang.
- Masukkan daun salam, serai, dan jahe memarkan, tumis hingga aromanya keluar.
- Masukkan cabe merah rajang, cabe rawit, dan margarin.
- Tuang 400 ml air, lalu tambahkan terasi, garam, gula pasir, dan Ladaku Merica Bubuk.
- Masak hingga mendidih, lalu angkat bumbu-bumbu daun yang sudah tidak terpakai.
- Masukkan ikan yang sudah digoreng, masak sambil sesekali dibolak-balik selama kurang lebih 10 menit hingga bumbu meresap.
- Angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 4 tbsp cooking oil over medium heat, sauté the sliced garlic until evenly golden. (0:45)
- Add the shallots, stir until fragrant and cooked. (1:09)
- Add the Indonesian bay leaves, lemongrass, and crushed ginger, sauté until fragrant. (1:25)
- Add the sliced red chilies, bird's-eye chilies, and margarine. (1:38)
- Pour in 400 ml water, then add shrimp paste, salt, sugar, and Ladaku ground pepper. (2:16)
- Cook until boiling, then remove the spent leaf aromatics. (3:12)
- Add the fried fish, cook while occasionally turning for about 10 minutes until the seasoning soaks in. (3:19)
- Remove and serve. (3:57)
Cook Mode
resep Rudy Choirudin
Ikan Kuah Lada — Fish in Peppery Broth
Ikan Kuah Lada - Resep Simple ikan
Ikan Kuah Lada - Resep Simple ikan
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 4 sdm minyak goreng dengan api sedang, tumis bawang putih rajang hingga kuning merata.
- Masukkan bawang merah, aduk hingga harum dan matang.
- Masukkan daun salam, serai, dan jahe memarkan, tumis hingga aromanya keluar.
- Masukkan cabe merah rajang, cabe rawit, dan margarin.
- Tuang 400 ml air, lalu tambahkan terasi, garam, gula pasir, dan Ladaku Merica Bubuk.
- Masak hingga mendidih, lalu angkat bumbu-bumbu daun yang sudah tidak terpakai.
- Masukkan ikan yang sudah digoreng, masak sambil sesekali dibolak-balik selama kurang lebih 10 menit hingga bumbu meresap.
- Angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 4 tbsp cooking oil over medium heat, sauté the sliced garlic until evenly golden. (0:45)
- Add the shallots, stir until fragrant and cooked. (1:09)
- Add the Indonesian bay leaves, lemongrass, and crushed ginger, sauté until fragrant. (1:25)
- Add the sliced red chilies, bird's-eye chilies, and margarine. (1:38)
- Pour in 400 ml water, then add shrimp paste, salt, sugar, and Ladaku ground pepper. (2:16)
- Cook until boiling, then remove the spent leaf aromatics. (3:12)
- Add the fried fish, cook while occasionally turning for about 10 minutes until the seasoning soaks in. (3:19)
- Remove and serve. (3:57)
Cook Notes
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