BIKIN NASI DIRUMAH LUDES! - Sambal Gami Udang
Resep Rudy Choirudin
MAKE THE RICE DISAPPEAR! — Sambal Gami Shrimp
Bahan
Cara Membuat
- Campurkan Bumbu Marinasi dengan air. Tuangkan di udang aduk rata hingga rata benar.
- Goreng udang hingga kuning keemasan, aduk-aduk hingga warnanya rata. Angkat.
- Campur dan aduk rata bahan A hingga menjadi pasta.
- Haluskan bahan A dan bahan B hingga halus sambal.
- Masukkan / Ulek bawang dan tomat hingga halus kasar, tambahkan minyak. aduk rata.
- Panaskan cobek di atas api hingga mendidih, sambil diaduk aduk.
- Masukan udang goreng marinasi, aduk kembali dengan sambalnya sampai harum dan merata.
- Matikan api, letakan cobek di atas piring. Hidangkan.
Ingredients
Steps
- Mix the Marinade Seasoning with the water. Pour it over the shrimp and mix until thoroughly even.
- Fry the shrimp until golden, stirring so the color is even. Remove.
- Combine and mix ingredients A until they form a paste.
- Grind ingredients A and B into a smooth sambal.
- Add and grind the shallots and tomato to a coarse texture, then add the oil and mix well.
- Heat the mortar over the flame until bubbling, stirring continuously.
- Add the fried marinated shrimp and stir it into the sambal until fragrant and evenly coated.
- Turn off the heat, place the mortar on a plate, and serve.
Cook Mode
Resep Rudy Choirudin
MAKE THE RICE DISAPPEAR! — Sambal Gami Shrimp
BIKIN NASI DIRUMAH LUDES! - Sambal Gami Udang
BIKIN NASI DIRUMAH LUDES! - Sambal Gami Udang
Bahan
Cara Membuat
- Campurkan Bumbu Marinasi dengan air. Tuangkan di udang aduk rata hingga rata benar.
- Goreng udang hingga kuning keemasan, aduk-aduk hingga warnanya rata. Angkat.
- Campur dan aduk rata bahan A hingga menjadi pasta.
- Haluskan bahan A dan bahan B hingga halus sambal.
- Masukkan / Ulek bawang dan tomat hingga halus kasar, tambahkan minyak. aduk rata.
- Panaskan cobek di atas api hingga mendidih, sambil diaduk aduk.
- Masukan udang goreng marinasi, aduk kembali dengan sambalnya sampai harum dan merata.
- Matikan api, letakan cobek di atas piring. Hidangkan.
Ingredients
Steps
- Mix the Marinade Seasoning with the water. Pour it over the shrimp and mix until thoroughly even.
- Fry the shrimp until golden, stirring so the color is even. Remove.
- Combine and mix ingredients A until they form a paste.
- Grind ingredients A and B into a smooth sambal.
- Add and grind the shallots and tomato to a coarse texture, then add the oil and mix well.
- Heat the mortar over the flame until bubbling, stirring continuously.
- Add the fried marinated shrimp and stir it into the sambal until fragrant and evenly coated.
- Turn off the heat, place the mortar on a plate, and serve.
Cook Notes
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