JAJANAN PASAR YANG MANIS, GURIH DAN KENYAL | Talam Beras
Resep Rudy Choirudin
Talam Beras (Steamed Rice Flour Layer Cake)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Aduk bahan 1 (tepung beras, tepung tapioka, tepung ketan, santan, gula, vanili, garam, kental manis, dan pasta pandan) aduk hingga halus.
- Campur bahan 2 (tepung beras, tepung tapioka, vanili, gula, garam, santan, dan kental manis) ratakan.
- Olesi cetakan dengan minyak, letakan di kukusan yang sudah mendidih.
- Masukkan adonan putih ke dalam ¼ cetakan kukus selama 5 menit.
- Buka kukusan, masukkan adonan warna hijau hingga cetakan hampir penuh, kukus kembali 15 menit.
- Angkat, setelah hangat keluarkan dari cetakan, letakan di piring saji beri hiasan. Hidangkan
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Stir Ingredient 1 (rice flour, tapioca starch, glutinous rice flour, coconut milk, sugar, vanilla, salt, sweetened condensed milk, and pandan paste) until smooth.
- Combine Ingredient 2 (rice flour, tapioca starch, vanilla, sugar, salt, coconut milk, and sweetened condensed milk), and mix evenly.
- Grease the mold with oil, and place it in a steamer that is already boiling.
- Pour the white batter to fill ¼ of the mold, and steam for 5 minutes.
- Open the steamer, pour in the green batter until the mold is nearly full, and steam again for 15 minutes.
- Remove, and once warm, take it out of the mold, place on a serving plate, and garnish. Serve.
Cook Mode
Resep Rudy Choirudin
Talam Beras (Steamed Rice Flour Layer Cake)
JAJANAN PASAR YANG MANIS, GURIH DAN KENYAL | Talam Beras
JAJANAN PASAR YANG MANIS, GURIH DAN KENYAL | Talam Beras
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Aduk bahan 1 (tepung beras, tepung tapioka, tepung ketan, santan, gula, vanili, garam, kental manis, dan pasta pandan) aduk hingga halus.
- Campur bahan 2 (tepung beras, tepung tapioka, vanili, gula, garam, santan, dan kental manis) ratakan.
- Olesi cetakan dengan minyak, letakan di kukusan yang sudah mendidih.
- Masukkan adonan putih ke dalam ¼ cetakan kukus selama 5 menit.
- Buka kukusan, masukkan adonan warna hijau hingga cetakan hampir penuh, kukus kembali 15 menit.
- Angkat, setelah hangat keluarkan dari cetakan, letakan di piring saji beri hiasan. Hidangkan
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Stir Ingredient 1 (rice flour, tapioca starch, glutinous rice flour, coconut milk, sugar, vanilla, salt, sweetened condensed milk, and pandan paste) until smooth.
- Combine Ingredient 2 (rice flour, tapioca starch, vanilla, sugar, salt, coconut milk, and sweetened condensed milk), and mix evenly.
- Grease the mold with oil, and place it in a steamer that is already boiling.
- Pour the white batter to fill ¼ of the mold, and steam for 5 minutes.
- Open the steamer, pour in the green batter until the mold is nearly full, and steam again for 15 minutes.
- Remove, and once warm, take it out of the mold, place on a serving plate, and garnish. Serve.
Cook Notes
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