Renyah Gurih! Resep KEMBANG KOL KRISPI PEDAS MANIS

Name: Sweet & Spicy Crispy Cauliflower Recipe
Yield: 4 servings
Ingredients: 250 g cauliflower; 700 ml water; 1 tbsp salt; 80 g seasoned flour; 1/2 tsp paprika powder (optional); 1/2 tsp dried oregano (optional); 1 pc egg; 50 ml water; 3 tbsp unsalted butter/margarine; 3 tbsp chili sauce; 3 tbsp Bangkok sambal; 2 clove garlic; 1-2 tsp lemon juice; 1 tsp sugar; 3 tbsp plain yogurt; 50 g mayonnaise; 1-2 tsp lemon juice (optional); 1/4 tsp dried parsley; 1 tbsp chopped onion; 1/4 tsp salt; 1/2 tsp sugar; 1 tbsp water; White breadcrumb

Devina Hermawan September 23, 2025 Watch on YouTube ↗

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Sweet & Spicy Crispy Cauliflower Recipe

Makes 4 servings

Bahan

Bahan adonan basah:

Bahan saus:

Bahan cocolan:

Pelapis:

Cara Membuat

Potong kembang kol kemudian rendam dengan air dan garam. Rendam selama 10-15 menit, tiriskan
Di dalam mangkuk, masukkan telur, air, tepung bumbu serbaguna, oregano kering dan paprika bubuk, aduk rata kemudian masukkan kembang kol, aduk rata
Balurkan kembang kol ke dalam tepung roti lalu susun sebagian kembang kol ke dalam air fryer dan oles dengan minyak. Panggang di suhu 180 derajat celcius selama 15-18 menit
Panaskan minyak, goreng sisa kembang kol hingga kecokelatan, tiriskan
Di dalam mangkuk, campurkan mayones, plain yogurt, garam, gula pasir, bawang bombai cincang, parsley kering dan perasan lemon, aduk rata lalu tambahkan air, aduk rata
Panaskan wajan, masukkan margarin, bawang putih yang dicincang, tumis hingga wangi kemudian masukkan saus sambal, sambal bangkok, perasan lemon dan gula pasir, masak sesaat
Masukkan kembang kol ke dalam wajan, masak hingga merata
Kembang kol krispi pedas manis siap disajikan

Ingredients

Batter ingredients:

Sauce ingredients:

Dip ingredients:

Coating:

Steps

Slice the cauliflower and soak in salted water for 10-15 minutes. Drain.
In a bowl, combine egg, water, seasoned flour, dried oregano, and paprika powder. Mix well, then add cauliflower and mix evenly.
Coat the cauliflower in breadcrumbs, then arrange some of them in the air fryer and brush with oil. Bake at 180°C for 15-18 minutes.
Heat oil and fry the remaining cauliflower until golden, then drain.
In a bowl, mix mayonnaise, plain yogurt, salt, sugar, chopped onion, dried parsley, and lemon juice. Stir well, then add water and mix evenly.
Heat a pan. Add margarine and chopped garlic. Sauté until fragrant, then add chili sauce, Bangkok sambal, lemon juice, and sugar. Cook briefly.
Add cauliflower to the pan and cook until evenly coated.
Sweet & Spicy Crispy Cauliflower is ready to serve.