Resep Kue Kembang Goyang Renyah
Resep
Crispy Kue Kembang Goyang
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, tepung tapioka, dan tepung beras hingga merata, sisihkan.
- Kocok telur dengan gula pasir dan vanila essence hingga gula larut.
- Masukkan santan instan, campur hingga merata.
- Tambahkan margarin cair dan garam, campur benar-benar merata.
- Masukkan campuran tepung secara bertahap, diselang-seling dengan air, hingga adonan tercampur merata.
- Tambahkan wijen putih, campur pelan-pelan.
- Panaskan minyak dengan api kecil, rendam cetakan kembang goyang di minyak panas, lalu celupkan ke adonan (jangan sampai tenggelam) dan goyang-goyangkan agar lepas.
- Goreng dengan api kecil hingga garing, lalu angkat.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the all-purpose flour, tapioca starch, and rice flour until evenly mixed, set aside. (1:08)
- Whisk the eggs with sugar and vanilla essence until the sugar dissolves. (1:42)
- Add instant coconut milk, mix well. (2:08)
- Add melted margarine and salt, mix until fully combined. (2:31)
- Add the flour mixture gradually, alternating with water, until the batter is evenly combined. (2:57)
- Add white sesame seeds, mix gently. (4:23)
- Heat oil over low heat, soak the flower-shaped mold in the hot oil, then dip it into the batter (don't let it submerge) and shake to release. (4:43)
- Fry over low heat until crispy, then remove. (6:03)
Cook Mode
Resep Kue Kembang Goyang Renyah
Crispy Kue Kembang Goyang
Resep Kue Kembang Goyang Renyah
Resep Kue Kembang Goyang Renyah
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, tepung tapioka, dan tepung beras hingga merata, sisihkan.
- Kocok telur dengan gula pasir dan vanila essence hingga gula larut.
- Masukkan santan instan, campur hingga merata.
- Tambahkan margarin cair dan garam, campur benar-benar merata.
- Masukkan campuran tepung secara bertahap, diselang-seling dengan air, hingga adonan tercampur merata.
- Tambahkan wijen putih, campur pelan-pelan.
- Panaskan minyak dengan api kecil, rendam cetakan kembang goyang di minyak panas, lalu celupkan ke adonan (jangan sampai tenggelam) dan goyang-goyangkan agar lepas.
- Goreng dengan api kecil hingga garing, lalu angkat.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the all-purpose flour, tapioca starch, and rice flour until evenly mixed, set aside. (1:08)
- Whisk the eggs with sugar and vanilla essence until the sugar dissolves. (1:42)
- Add instant coconut milk, mix well. (2:08)
- Add melted margarine and salt, mix until fully combined. (2:31)
- Add the flour mixture gradually, alternating with water, until the batter is evenly combined. (2:57)
- Add white sesame seeds, mix gently. (4:23)
- Heat oil over low heat, soak the flower-shaped mold in the hot oil, then dip it into the batter (don't let it submerge) and shake to release. (4:43)
- Fry over low heat until crispy, then remove. (6:03)
Cook Notes
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