RUMAHAN ALA RESTORAN ! RESEP BUNCIS CAH DAGING SAPI !
Resep
Restaurant-Style Beef and Green Bean Stir-fry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang ujung-ujung buncis, lalu potong menjadi dua atau tiga bagian.
- Cincang bawang bombay dan bawang putih, lalu belah cabai merah besar, buang biji dan bagian putihnya, dan potong memanjang lalu cincang kasar.
- Goreng sebentar buncis dalam minyak panas hingga keriting di luar tapi tetap renyah di dalam, lalu tiriskan.
- Cincang kasar jamur champignon.
- Tumis daging sapi giling terlebih dahulu hingga sedikit kecoklatan, lalu masukkan jamur, bawang bombay, bawang putih, cabai merah, dan daun bawang, tumis hingga harum.
- Tambahkan kecap asin, saus tiram, gula pasir, merica, dan kaldu jamur, aduk rata.
- Cicipi rasanya, lalu masukkan larutan maizena agar sausnya sedikit mengental.
- Masukkan buncis yang sudah digoreng, aduk rata hingga tersaluti saus.
- Sajikan buncis cah daging sapi selagi hangat dengan nasi putih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the ends off the green beans, then cut them into two or three pieces.
- Chop the onion and garlic, then halve the large red chilies, remove the seeds and white membrane, cut lengthwise, and coarsely chop.
- Briefly deep-fry the green beans in hot oil until curled on the outside but still crunchy inside, then drain.
- Coarsely chop the button mushrooms.
- Stir-fry the ground beef first until slightly browned, then add the mushrooms, onion, garlic, red chilies, and scallion, and stir-fry until fragrant.
- Add the light soy sauce, oyster sauce, sugar, pepper, and mushroom bouillon, and mix well.
- Taste and adjust, then add the cornstarch slurry so the sauce thickens slightly.
- Add the fried green beans and mix well until coated in the sauce.
- Serve the beef and green bean stir-fry warm with steamed rice.
Mode Masak
RUMAHAN ALA RESTORAN ! RESEP BUNCIS CAH DAGING SAPI !
Restaurant-Style Beef and Green Bean Stir-fry
RUMAHAN ALA RESTORAN ! RESEP BUNCIS CAH DAGING SAPI !
RUMAHAN ALA RESTORAN ! RESEP BUNCIS CAH DAGING SAPI !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang ujung-ujung buncis, lalu potong menjadi dua atau tiga bagian.
- Cincang bawang bombay dan bawang putih, lalu belah cabai merah besar, buang biji dan bagian putihnya, dan potong memanjang lalu cincang kasar.
- Goreng sebentar buncis dalam minyak panas hingga keriting di luar tapi tetap renyah di dalam, lalu tiriskan.
- Cincang kasar jamur champignon.
- Tumis daging sapi giling terlebih dahulu hingga sedikit kecoklatan, lalu masukkan jamur, bawang bombay, bawang putih, cabai merah, dan daun bawang, tumis hingga harum.
- Tambahkan kecap asin, saus tiram, gula pasir, merica, dan kaldu jamur, aduk rata.
- Cicipi rasanya, lalu masukkan larutan maizena agar sausnya sedikit mengental.
- Masukkan buncis yang sudah digoreng, aduk rata hingga tersaluti saus.
- Sajikan buncis cah daging sapi selagi hangat dengan nasi putih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the ends off the green beans, then cut them into two or three pieces.
- Chop the onion and garlic, then halve the large red chilies, remove the seeds and white membrane, cut lengthwise, and coarsely chop.
- Briefly deep-fry the green beans in hot oil until curled on the outside but still crunchy inside, then drain.
- Coarsely chop the button mushrooms.
- Stir-fry the ground beef first until slightly browned, then add the mushrooms, onion, garlic, red chilies, and scallion, and stir-fry until fragrant.
- Add the light soy sauce, oyster sauce, sugar, pepper, and mushroom bouillon, and mix well.
- Taste and adjust, then add the cornstarch slurry so the sauce thickens slightly.
- Add the fried green beans and mix well until coated in the sauce.
- Serve the beef and green bean stir-fry warm with steamed rice.
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