RESEP SOP BUNTUT
Resep
Sop Buntut (Indonesian Oxtail Soup)
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus buntut sapi (300 gr) selama 1-2 menit untuk membuang kotoran, lalu buang air rebusannya.
- Presto buntut dengan air baru selama 40-45 menit hingga empuk.
- Iris wortel (2 buah) dan potong kentang (1 buah) menjadi kotak besar, rendam kentang dalam air.
- Iris tipis bawang merah (3 siung) dan bawang putih (2 siung), potong dadu tomat (1 buah), belah bawang bombay, potong pala, dan ikat daun bawang & seledri.
- Tumis bawang merah dan bawang putih hingga harum dan layu.
- Didihkan 500 ml air kaldu + 700 ml air biasa, masukkan buntut, wortel, kentang, daun bawang-seledri ikat, bawang bombay, pala, garam, kaldu sapi bubuk, merica, gula pasir, dan tumisan bawang, aduk rata.
- Masak hingga wortel dan kentang matang.
- Angkat dan buang bawang bombay serta pala, lalu masukkan tomat dan masak sebentar.
- Sajikan dengan taburan daun bawang dan bawang merah goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the oxtail (300 g) for 1-2 minutes to remove impurities, then discard the water.
- Pressure-cook the oxtail in fresh water for 40-45 minutes until tender.
- Slice the carrots (2) and cut the potato (1) into large cubes, soaking the potato in water.
- Thinly slice the shallots (3 cloves) and garlic (2 cloves), dice the tomato (1), halve the onion, cut the nutmeg, and tie the scallions and celery into a bundle.
- Saute the shallots and garlic until fragrant and softened.
- Bring 500 ml oxtail stock plus 700 ml plain water to a boil, then add the oxtail, carrots, potato, the tied scallion-celery bundle, onion, nutmeg, salt, beef bouillon powder, pepper, sugar, and the sauteed aromatics, and stir well.
- Cook until the carrots and potato are tender.
- Remove and discard the onion and nutmeg, then add the tomato and cook briefly.
- Serve topped with scallions and fried shallots.
Mode Masak
RESEP SOP BUNTUT
Sop Buntut (Indonesian Oxtail Soup)
RESEP SOP BUNTUT
RESEP SOP BUNTUT
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus buntut sapi (300 gr) selama 1-2 menit untuk membuang kotoran, lalu buang air rebusannya.
- Presto buntut dengan air baru selama 40-45 menit hingga empuk.
- Iris wortel (2 buah) dan potong kentang (1 buah) menjadi kotak besar, rendam kentang dalam air.
- Iris tipis bawang merah (3 siung) dan bawang putih (2 siung), potong dadu tomat (1 buah), belah bawang bombay, potong pala, dan ikat daun bawang & seledri.
- Tumis bawang merah dan bawang putih hingga harum dan layu.
- Didihkan 500 ml air kaldu + 700 ml air biasa, masukkan buntut, wortel, kentang, daun bawang-seledri ikat, bawang bombay, pala, garam, kaldu sapi bubuk, merica, gula pasir, dan tumisan bawang, aduk rata.
- Masak hingga wortel dan kentang matang.
- Angkat dan buang bawang bombay serta pala, lalu masukkan tomat dan masak sebentar.
- Sajikan dengan taburan daun bawang dan bawang merah goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the oxtail (300 g) for 1-2 minutes to remove impurities, then discard the water.
- Pressure-cook the oxtail in fresh water for 40-45 minutes until tender.
- Slice the carrots (2) and cut the potato (1) into large cubes, soaking the potato in water.
- Thinly slice the shallots (3 cloves) and garlic (2 cloves), dice the tomato (1), halve the onion, cut the nutmeg, and tie the scallions and celery into a bundle.
- Saute the shallots and garlic until fragrant and softened.
- Bring 500 ml oxtail stock plus 700 ml plain water to a boil, then add the oxtail, carrots, potato, the tied scallion-celery bundle, onion, nutmeg, salt, beef bouillon powder, pepper, sugar, and the sauteed aromatics, and stir well.
- Cook until the carrots and potato are tender.
- Remove and discard the onion and nutmeg, then add the tomato and cook briefly.
- Serve topped with scallions and fried shallots.
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