Resep Opor Tahu dan Hati - Masakan Simpel Penuh Nutrisi
Resep by Rudy Choirudin
Tofu and Chicken Liver Opor
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku bumbu opor dengan 250 ml santan, aduk rata.
- Rajang 4 siung bawang putih dan 8 bawang merah, sobek 3 lembar daun jeruk.
- Potong tahu 400 gr jadi 8 bagian; belah hati ayam 8 buah jadi 2.
- Belah dan memarkan serai (10 cm).
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, aduk sampai harum dan matang.
- Masukkan serai dan daun jeruk, aduk rata.
- Masukkan garam 1/2 sdt, aduk sampai daun jeruk dan serai harum.
- Masukkan santan berbumbu opor, aduk rata.
- Masukkan hati ayam, masak sampai berubah warna.
- Masukkan tahu mentah (dari mentah, bukan digoreng, agar tekstur sama dengan hati).
- Masukkan sisa santan 500 ml.
- Masukkan gula pasir 1 sdt, aduk perlahan hati-hati.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku opor seasoning with 250 ml coconut milk, stir well.
- Slice the 4 cloves of garlic and 8 shallots, tear the 3 kaffir lime leaves.
- Cut the 400 g of tofu into 8 pieces; halve the 8 chicken livers.
- Split and bruise the lemongrass (10 cm).
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the garlic until golden.
- Add the shallots, stir until fragrant and cooked.
- Add the lemongrass and kaffir lime leaves, stir well.
- Add 1/2 tsp salt, stir until the kaffir lime leaves and lemongrass are fragrant.
- Add the opor-seasoned coconut milk, stir well.
- Add the chicken livers, cook until they change color.
- Add the raw tofu (unfried, so its texture matches the liver).
- Add the remaining 500 ml of coconut milk.
- Add 1 tsp granulated sugar, stir gently and carefully.
Mode Masak
Resep by Rudy Choirudin
Tofu and Chicken Liver Opor
Resep Opor Tahu dan Hati - Masakan Simpel Penuh Nutrisi
Resep Opor Tahu dan Hati - Masakan Simpel Penuh Nutrisi
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku bumbu opor dengan 250 ml santan, aduk rata.
- Rajang 4 siung bawang putih dan 8 bawang merah, sobek 3 lembar daun jeruk.
- Potong tahu 400 gr jadi 8 bagian; belah hati ayam 8 buah jadi 2.
- Belah dan memarkan serai (10 cm).
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, aduk sampai harum dan matang.
- Masukkan serai dan daun jeruk, aduk rata.
- Masukkan garam 1/2 sdt, aduk sampai daun jeruk dan serai harum.
- Masukkan santan berbumbu opor, aduk rata.
- Masukkan hati ayam, masak sampai berubah warna.
- Masukkan tahu mentah (dari mentah, bukan digoreng, agar tekstur sama dengan hati).
- Masukkan sisa santan 500 ml.
- Masukkan gula pasir 1 sdt, aduk perlahan hati-hati.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku opor seasoning with 250 ml coconut milk, stir well.
- Slice the 4 cloves of garlic and 8 shallots, tear the 3 kaffir lime leaves.
- Cut the 400 g of tofu into 8 pieces; halve the 8 chicken livers.
- Split and bruise the lemongrass (10 cm).
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the garlic until golden.
- Add the shallots, stir until fragrant and cooked.
- Add the lemongrass and kaffir lime leaves, stir well.
- Add 1/2 tsp salt, stir until the kaffir lime leaves and lemongrass are fragrant.
- Add the opor-seasoned coconut milk, stir well.
- Add the chicken livers, cook until they change color.
- Add the raw tofu (unfried, so its texture matches the liver).
- Add the remaining 500 ml of coconut milk.
- Add 1 tsp granulated sugar, stir gently and carefully.
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