Pesmol Ayam - Resep Legit Dan Nikmat
resep Rudy Choirudin
Pesmol Ayam (Chicken in Tangy Turmeric Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, kemiri, bagian putih serai, cabe merah (tanpa biji), jahe, lengkuas, Desaku Kunyit Bubuk, garam, dan air.
- Sisihkan bumbu halus, lalu panaskan minyak goreng (4 sdm) dengan api sedang.
- Rajang bawang merah (6 buah).
- Siapkan daun salam (2 lembar) dan daun jeruk (4 lembar) yang disobek sedikit.
- Tumis bawang merah sampai harum dan matang.
- Masukkan daun jeruk dan daun salam.
- Masukkan bumbu halus, tumis sampai harum dan matang.
- Masukkan ayam, masak sampai sedikit browning untuk mendapatkan aroma gurih alami.
- Tambahkan air (100 ml), masak perlahan sampai ayam matang.
- Kecilkan api, masukkan cabe hijau besar rajang dan cabe rawit merah utuh.
- Masukkan tomat, tambahkan gula pasir (1.5 sdm), aduk rata dan biarkan tomat sedikit matang.
- Angkat bumbu yang tidak digunakan (daun salam, daun jeruk), aduk sekali lagi, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, candlenuts, the white part of the lemongrass, red chilies (deseeded), ginger, galangal, Desaku Turmeric Powder, salt, and water.
- Set the ground paste aside, then heat cooking oil (4 tbsp) over medium heat.
- Slice the shallots (6).
- Prepare the bay leaves (2) and kaffir lime leaves (4), tearing them slightly.
- Saute the shallots until fragrant and cooked.
- Add the kaffir lime leaves and bay leaves.
- Add the ground paste, and saute until fragrant and cooked.
- Add the chicken, and cook until slightly browned for a natural savory aroma.
- Add water (100 ml), and cook gently until the chicken is done.
- Lower the heat, and add the sliced large green chilies and whole red bird's-eye chilies.
- Add the tomato, add sugar (1.5 tbsp), stir well, and let the tomato cook slightly.
- Remove the aromatics no longer needed (bay leaves, kaffir lime leaves), stir once more, turn off the heat, and serve.
Mode Masak
resep Rudy Choirudin
Pesmol Ayam (Chicken in Tangy Turmeric Sauce)
Pesmol Ayam - Resep Legit Dan Nikmat
Pesmol Ayam - Resep Legit Dan Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, kemiri, bagian putih serai, cabe merah (tanpa biji), jahe, lengkuas, Desaku Kunyit Bubuk, garam, dan air.
- Sisihkan bumbu halus, lalu panaskan minyak goreng (4 sdm) dengan api sedang.
- Rajang bawang merah (6 buah).
- Siapkan daun salam (2 lembar) dan daun jeruk (4 lembar) yang disobek sedikit.
- Tumis bawang merah sampai harum dan matang.
- Masukkan daun jeruk dan daun salam.
- Masukkan bumbu halus, tumis sampai harum dan matang.
- Masukkan ayam, masak sampai sedikit browning untuk mendapatkan aroma gurih alami.
- Tambahkan air (100 ml), masak perlahan sampai ayam matang.
- Kecilkan api, masukkan cabe hijau besar rajang dan cabe rawit merah utuh.
- Masukkan tomat, tambahkan gula pasir (1.5 sdm), aduk rata dan biarkan tomat sedikit matang.
- Angkat bumbu yang tidak digunakan (daun salam, daun jeruk), aduk sekali lagi, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, candlenuts, the white part of the lemongrass, red chilies (deseeded), ginger, galangal, Desaku Turmeric Powder, salt, and water.
- Set the ground paste aside, then heat cooking oil (4 tbsp) over medium heat.
- Slice the shallots (6).
- Prepare the bay leaves (2) and kaffir lime leaves (4), tearing them slightly.
- Saute the shallots until fragrant and cooked.
- Add the kaffir lime leaves and bay leaves.
- Add the ground paste, and saute until fragrant and cooked.
- Add the chicken, and cook until slightly browned for a natural savory aroma.
- Add water (100 ml), and cook gently until the chicken is done.
- Lower the heat, and add the sliced large green chilies and whole red bird's-eye chilies.
- Add the tomato, add sugar (1.5 tbsp), stir well, and let the tomato cook slightly.
- Remove the aromatics no longer needed (bay leaves, kaffir lime leaves), stir once more, turn off the heat, and serve.
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