COCOLAN SEMUA CEMILAN NIH GUYS ! Saos Creamy Pedas
Resep Rudy Choirudin
Creamy Spicy Dipping Sauce (Saos Creamy Pedas)
Bahan
Bahan 1:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur dalam 1 liter air dengan api sedang selama 14 menit, lalu matikan api.
- Angkat telur dan siram dengan air dingin, lalu kupas kulit arinya.
- Masukkan telur rebus ke dalam blender bersama Desaku Cabe Bubuk dan Desaku Bawang Putih Bubuk.
- Tambahkan gula pasir, garam, air, dan air perasan jeruk nipis.
- Tuang minyak goreng ke dalam blender.
- Blender dengan kecepatan tinggi hingga terbentuk emulsi creamy, lalu sajikan sebagai cocolan.
Ingredients
Ingredients 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the egg in 1 liter of water over medium heat for 14 minutes, then turn off the heat. (0:29)
- Remove the egg and rinse it with cold water, then peel off the thin membrane. (0:57)
- Put the boiled egg into a blender with Desaku chili powder and Desaku garlic powder. (1:53)
- Add sugar, salt, water, and lime juice. (2:26)
- Pour in the cooking oil. (2:44)
- Blend at high speed until it forms a creamy emulsion, then serve as a dip. (2:50)
Cook Mode
Resep Rudy Choirudin
Creamy Spicy Dipping Sauce (Saos Creamy Pedas)
COCOLAN SEMUA CEMILAN NIH GUYS ! Saos Creamy Pedas
COCOLAN SEMUA CEMILAN NIH GUYS ! Saos Creamy Pedas
Bahan
Bahan 1:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur dalam 1 liter air dengan api sedang selama 14 menit, lalu matikan api.
- Angkat telur dan siram dengan air dingin, lalu kupas kulit arinya.
- Masukkan telur rebus ke dalam blender bersama Desaku Cabe Bubuk dan Desaku Bawang Putih Bubuk.
- Tambahkan gula pasir, garam, air, dan air perasan jeruk nipis.
- Tuang minyak goreng ke dalam blender.
- Blender dengan kecepatan tinggi hingga terbentuk emulsi creamy, lalu sajikan sebagai cocolan.
Ingredients
Ingredients 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the egg in 1 liter of water over medium heat for 14 minutes, then turn off the heat. (0:29)
- Remove the egg and rinse it with cold water, then peel off the thin membrane. (0:57)
- Put the boiled egg into a blender with Desaku chili powder and Desaku garlic powder. (1:53)
- Add sugar, salt, water, and lime juice. (2:26)
- Pour in the cooking oil. (2:44)
- Blend at high speed until it forms a creamy emulsion, then serve as a dip. (2:50)
Cook Notes
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