NGGAK PERLU JAUH-JAUH KALO CUMA BIKIN RESEP INI š Sop Ikan Bali š¤©
Sop Ikan Bali
Sop Ikan Bali (Balinese Fish Soup)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Chopper Bahan 1(bawang merah, kemiri goreng, cabe rawit, jahe, lengkuas, kencur, serai, daun jeruk, terasi goreng, pala, Desaku Cabe Bubuk, Ladaku Merica Bubuk, Desaku Marinasi, garam, dan air), kemudian tumis sampai harum dan matang.
- Masukkan daun salam, tumis lagi sampai mengeluarkan aroma harum.
- Masukkan air, air asam jawa, dan ikan, masak hingga mendidih dengan api sedang.
- Setelah mendidih kecilkan api, masukkan Desaku bawang putih Bubuk, dan masak selama 8 menit.
- Masukkan potongan mentimun, masak selama 2 menit.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Process Ingredient 1 (shallots, fried candlenuts, bird's-eye chilies, ginger, galangal, aromatic ginger, lemongrass, kaffir lime leaves, fried shrimp paste, nutmeg, Desaku chili powder, Ladaku ground pepper, Desaku marinade seasoning, salt, and water), then sautƩ until fragrant and cooked.
- Add the bay leaves, sautƩ again until a fragrant aroma comes out.
- Add the water, tamarind water, and fish, cook until boiling over medium heat.
- Once boiling, lower the heat, add the Desaku garlic powder, and cook for 8 minutes.
- Add the cucumber pieces, cook for 2 minutes.
- Serve.
Cook Mode
NGGAK PERLU JAUH-JAUH KALO CUMA BIKIN RESEP INI š Sop Ikan Bali š¤©
NGGAK PERLU JAUH-JAUH KALO CUMA BIKIN RESEP INI š Sop Ikan Bali š¤©
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Chopper Bahan 1(bawang merah, kemiri goreng, cabe rawit, jahe, lengkuas, kencur, serai, daun jeruk, terasi goreng, pala, Desaku Cabe Bubuk, Ladaku Merica Bubuk, Desaku Marinasi, garam, dan air), kemudian tumis sampai harum dan matang.
- Masukkan daun salam, tumis lagi sampai mengeluarkan aroma harum.
- Masukkan air, air asam jawa, dan ikan, masak hingga mendidih dengan api sedang.
- Setelah mendidih kecilkan api, masukkan Desaku bawang putih Bubuk, dan masak selama 8 menit.
- Masukkan potongan mentimun, masak selama 2 menit.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Process Ingredient 1 (shallots, fried candlenuts, bird's-eye chilies, ginger, galangal, aromatic ginger, lemongrass, kaffir lime leaves, fried shrimp paste, nutmeg, Desaku chili powder, Ladaku ground pepper, Desaku marinade seasoning, salt, and water), then sautƩ until fragrant and cooked.
- Add the bay leaves, sautƩ again until a fragrant aroma comes out.
- Add the water, tamarind water, and fish, cook until boiling over medium heat.
- Once boiling, lower the heat, add the Desaku garlic powder, and cook for 8 minutes.
- Add the cucumber pieces, cook for 2 minutes.
- Serve.
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