RESEP TERBARU KUE TRADISIONAL NONA MANIS PANDAN YANG ENAK LEMBUT DAN MUDAH DIBUAT‼️
Kue Nona Manis Pandan
Pandan Nona Manis Cake
Bahan
📌 Bahan A :
📌 Bahan B :
📌 Bahan C :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk bahan A, campur tepung terigu, gula pasir, garam, dan telur, lalu tuang santan secara bertahap dan aduk sampai gula larut.
- Untuk bahan B, masukkan maizena, pasta pandan, pewarna hijau, dan santan encer ke wajan, lalu aduk rata.
- Masak dengan api sedang sambil terus diaduk sampai mengental dan meletup-letup, lalu angkat dan biarkan dingin.
- Tuang adonan pandan yang sudah dingin ke adonan telur, lalu aduk hingga tercampur rata.
- Oles cetakan dengan minyak goreng.
- Tuang adonan ke cetakan, jangan terlalu penuh.
- Untuk fla santan, campur tepung beras, gula pasir, garam, santan, dan daun pandan, lalu masak sambil diaduk sampai mengental dan mendidih.
- Masukkan fla santan ke botol atau plastik segitiga, lalu semprotkan ke tengah adonan pandan.
- Kukus di kukusan yang sudah panas selama 25 menit atau sampai matang.
- Biarkan kue dingin dulu, lalu keluarkan dari cetakan.
Ingredients
📌 Part A:
📌 Part B:
📌 Part C:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For part A, mix the flour, sugar, salt and eggs, then pour in the coconut milk gradually and stir until the sugar dissolves.
- For part B, put the cornstarch, pandan paste, green food coloring and thin coconut milk into a pan and stir well.
- Cook over medium heat, stirring constantly, until thick and bubbling, then remove from the heat and let cool.
- Pour the cooled pandan mixture into the egg batter and stir until evenly combined.
- Grease the molds with cooking oil.
- Pour the batter into the molds without filling them too full.
- For the coconut custard, combine the rice flour, sugar, salt, coconut milk and pandan leaves, then cook while stirring until thick and boiling.
- Put the coconut custard into a squeeze bottle or piping bag and pipe it into the center of the pandan batter.
- Steam in a preheated steamer for 25 minutes or until cooked.
- Let the cakes cool first, then remove them from the molds.
Cook Mode
RESEP TERBARU KUE TRADISIONAL NONA MANIS PANDAN YANG ENAK LEMBUT DAN MUDAH DIBUAT‼️
RESEP TERBARU KUE TRADISIONAL NONA MANIS PANDAN YANG ENAK LEMBUT DAN MUDAH DIBUAT‼️
Bahan
📌 Bahan A :
📌 Bahan B :
📌 Bahan C :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk bahan A, campur tepung terigu, gula pasir, garam, dan telur, lalu tuang santan secara bertahap dan aduk sampai gula larut.
- Untuk bahan B, masukkan maizena, pasta pandan, pewarna hijau, dan santan encer ke wajan, lalu aduk rata.
- Masak dengan api sedang sambil terus diaduk sampai mengental dan meletup-letup, lalu angkat dan biarkan dingin.
- Tuang adonan pandan yang sudah dingin ke adonan telur, lalu aduk hingga tercampur rata.
- Oles cetakan dengan minyak goreng.
- Tuang adonan ke cetakan, jangan terlalu penuh.
- Untuk fla santan, campur tepung beras, gula pasir, garam, santan, dan daun pandan, lalu masak sambil diaduk sampai mengental dan mendidih.
- Masukkan fla santan ke botol atau plastik segitiga, lalu semprotkan ke tengah adonan pandan.
- Kukus di kukusan yang sudah panas selama 25 menit atau sampai matang.
- Biarkan kue dingin dulu, lalu keluarkan dari cetakan.
Ingredients
📌 Part A:
📌 Part B:
📌 Part C:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For part A, mix the flour, sugar, salt and eggs, then pour in the coconut milk gradually and stir until the sugar dissolves.
- For part B, put the cornstarch, pandan paste, green food coloring and thin coconut milk into a pan and stir well.
- Cook over medium heat, stirring constantly, until thick and bubbling, then remove from the heat and let cool.
- Pour the cooled pandan mixture into the egg batter and stir until evenly combined.
- Grease the molds with cooking oil.
- Pour the batter into the molds without filling them too full.
- For the coconut custard, combine the rice flour, sugar, salt, coconut milk and pandan leaves, then cook while stirring until thick and boiling.
- Put the coconut custard into a squeeze bottle or piping bag and pipe it into the center of the pandan batter.
- Steam in a preheated steamer for 25 minutes or until cooked.
- Let the cakes cool first, then remove them from the molds.
Cook Notes
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