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QQ Balls with Tea Jelly

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Ingredients

Purple QQ balls:

Yellow QQ balls:

Green QQ balls:

Tea jelly ingredients:

Sauce:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Simmer the tea with a little water in a pot over medium heat until it boils, turn off the heat and let it cool until warm.
  2. Mix the plain Nutrijell and sugar in a pot.
  3. Add the remaining water and the brewed tea, then cook over medium heat, stirring constantly, until it boils.
  4. Pour the jelly into a bowl, leave until cold and set, then cut it into pieces.
  5. Mash the purple sweet potato, add sugar and tapioca starch, then mix well.
  6. Repeat the same method with the yellow sweet potato.
  7. Mash the white sweet potato, add sugar, tapioca starch and a little pandan paste, then mix well.
  8. Roll the dough into long logs, then cut them into pieces.
  9. Boil the QQ balls in boiling water with pandan leaves until cooked, then lift them out.
  10. Soak the QQ balls in cold water.
  11. Mix the evaporated milk and sweetened condensed milk for the sauce.
  12. Serve the QQ balls with ice cubes, tea jelly and boiled sago pearls, then pour the milk sauce over them.

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