Pantesan pada open po sama dessert yang satu ini. Enak seger ngenyangin #qqballs #dessert #thailand
Es QQ Balls Ubi
Iced Sweet Potato QQ Balls
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Jeli rosella:
Larutan gula:
QQ balls:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daun rosella.
- Campur gula dan bubuk jeli, aduk rata, lalu tuang ke air rebusan rosella.
- Tuang ke wadah tahan panas, sisihkan.
- Buat larutan gula, tuang ke wadah agar uapnya hilang.
- Lumatkan ubi ungu dan ubi kuning rebus dengan gula memakai garpu.
- Tambahkan tepung tapioka dan sedikit air sampai adonan kalis.
- Bentuk bulat memanjang, potong-potong, balur dengan tepung tapioka.
- Rebus sampai mengambang, lalu masukkan ke larutan gula.
- Tata jeli rosella, es batu, QQ balls, nata de coco, kental manis, dan susu UHT.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Roselle jelly:
Sugar syrup:
QQ balls:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the roselle leaves.
- Mix the sugar and jelly powder, then pour into the roselle water.
- Pour into a heatproof container and set aside.
- Make a sugar syrup and pour it into a container so the steam escapes.
- Mash the boiled purple and yellow sweet potatoes with sugar using a fork.
- Add tapioca starch and a little water until the dough is smooth.
- Roll into logs, cut into pieces, and dust with tapioca starch.
- Boil until they float, then transfer to the sugar syrup.
- Assemble the roselle jelly, ice, QQ balls, nata de coco, condensed milk, and UHT milk.
Cook Mode
Pantesan pada open po sama dessert yang satu ini. Enak seger ngenyangin #qqballs #dessert #thailand
Pantesan pada open po sama dessert yang satu ini. Enak seger ngenyangin #qqballs #dessert #thailand
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Jeli rosella:
Larutan gula:
QQ balls:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daun rosella.
- Campur gula dan bubuk jeli, aduk rata, lalu tuang ke air rebusan rosella.
- Tuang ke wadah tahan panas, sisihkan.
- Buat larutan gula, tuang ke wadah agar uapnya hilang.
- Lumatkan ubi ungu dan ubi kuning rebus dengan gula memakai garpu.
- Tambahkan tepung tapioka dan sedikit air sampai adonan kalis.
- Bentuk bulat memanjang, potong-potong, balur dengan tepung tapioka.
- Rebus sampai mengambang, lalu masukkan ke larutan gula.
- Tata jeli rosella, es batu, QQ balls, nata de coco, kental manis, dan susu UHT.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Roselle jelly:
Sugar syrup:
QQ balls:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the roselle leaves.
- Mix the sugar and jelly powder, then pour into the roselle water.
- Pour into a heatproof container and set aside.
- Make a sugar syrup and pour it into a container so the steam escapes.
- Mash the boiled purple and yellow sweet potatoes with sugar using a fork.
- Add tapioca starch and a little water until the dough is smooth.
- Roll into logs, cut into pieces, and dust with tapioca starch.
- Boil until they float, then transfer to the sugar syrup.
- Assemble the roselle jelly, ice, QQ balls, nata de coco, condensed milk, and UHT milk.
Cook Notes
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