Bubur Ayam Rumahan Lembut dan Enak
Bubur Ayam
Homestyle Chicken Porridge
Bahan
Bahan buburnya adalah :
Bahan kuah ayamnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1,5 liter air.
- Masukkan beras yang sudah dicuci, daun salam, garam, kaldu jamur, dan lada bubuk.
- Masak sambil sesekali diaduk perlahan sampai beras pecah dan menjadi bubur, lalu matikan api.
- Untuk kuah ayam, blender bumbu halus sampai halus.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas sampai layu dan harum.
- Masukkan ayam dan tumis sampai berubah warna.
- Tambahkan 1,5 liter air dan masak sampai ayam empuk.
- Masukkan garam, kaldu jamur, dan gula pasir, masak sebentar, lalu angkat ayamnya. Kuahnya dipakai sebagai kuah bubur.
- Goreng ayam di minyak panas yang sudah ditaburi sedikit tepung terigu sampai kering.
- Tiriskan ayam lalu suwir-suwir.
- Sajikan bubur dengan kuah, ayam suwir, kacang kedelai, daun seledri, kerupuk, dan bawang goreng.
Ingredients
Porridge:
Chicken broth:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1.5 liters of water to a boil.
- Add the washed rice, bay leaves, salt, mushroom bouillon and ground pepper.
- Cook, stirring gently now and then, until the rice breaks down into porridge, then turn off the heat.
- For the chicken broth, blend the spice paste ingredients until smooth.
- Saute the spice paste with the bay leaves, kaffir lime leaves, lemongrass and galangal until soft and fragrant.
- Add the chicken and stir-fry until it changes color.
- Add 1.5 liters of water and cook until the chicken is tender.
- Add the salt, mushroom bouillon and sugar, cook briefly, then lift out the chicken. The broth is used as the porridge sauce.
- Fry the chicken in hot oil sprinkled with a little flour until dry.
- Drain the chicken, then shred it.
- Serve the porridge with the broth, shredded chicken, fried soybeans, celery leaves, crackers and fried shallots.
Cook Mode
Bubur Ayam Rumahan Lembut dan Enak
Bubur Ayam Rumahan Lembut dan Enak
Bahan
Bahan buburnya adalah :
Bahan kuah ayamnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1,5 liter air.
- Masukkan beras yang sudah dicuci, daun salam, garam, kaldu jamur, dan lada bubuk.
- Masak sambil sesekali diaduk perlahan sampai beras pecah dan menjadi bubur, lalu matikan api.
- Untuk kuah ayam, blender bumbu halus sampai halus.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas sampai layu dan harum.
- Masukkan ayam dan tumis sampai berubah warna.
- Tambahkan 1,5 liter air dan masak sampai ayam empuk.
- Masukkan garam, kaldu jamur, dan gula pasir, masak sebentar, lalu angkat ayamnya. Kuahnya dipakai sebagai kuah bubur.
- Goreng ayam di minyak panas yang sudah ditaburi sedikit tepung terigu sampai kering.
- Tiriskan ayam lalu suwir-suwir.
- Sajikan bubur dengan kuah, ayam suwir, kacang kedelai, daun seledri, kerupuk, dan bawang goreng.
Ingredients
Porridge:
Chicken broth:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1.5 liters of water to a boil.
- Add the washed rice, bay leaves, salt, mushroom bouillon and ground pepper.
- Cook, stirring gently now and then, until the rice breaks down into porridge, then turn off the heat.
- For the chicken broth, blend the spice paste ingredients until smooth.
- Saute the spice paste with the bay leaves, kaffir lime leaves, lemongrass and galangal until soft and fragrant.
- Add the chicken and stir-fry until it changes color.
- Add 1.5 liters of water and cook until the chicken is tender.
- Add the salt, mushroom bouillon and sugar, cook briefly, then lift out the chicken. The broth is used as the porridge sauce.
- Fry the chicken in hot oil sprinkled with a little flour until dry.
- Drain the chicken, then shred it.
- Serve the porridge with the broth, shredded chicken, fried soybeans, celery leaves, crackers and fried shallots.
Cook Notes
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