Fuyunghai dengan Saus Asam Manisnya, Evolusi Terakhir Telur Dadar!
Fuyunghai Ayam Saus Asam Manis
Fu Yung Hai with Sweet and Sour Sauce
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (dicampur rata):
Cara Membuat
- Campur semua Bahan 1, aduk rata.
- Goreng ½ bagian adonan dengan minyak panas dan api sedang, sampai dadar berwarna kuning kecoklatan. Tiriskan dan letakkan di piring. Ulangi untuk sisanya.
- Panaskan margarin, tumis bawang bombai sampai harum.
- Masukkan campuran Bahan 3, masak sampai saus mulai mengental dan mengkilat.
- Sajikan fuyunghai bersama siraman sausnya.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Combine all of ingredients 1 and mix well.
- Fry half of the batter in hot oil over medium heat until the omelette is golden brown. Drain and place on a plate. Repeat with the rest.
- Heat the margarine and saute the onion until fragrant.
- Add the ingredients 3 mixture and cook until the sauce starts to thicken and turn glossy.
- Serve the fu yung hai with the sauce poured over it.
Cook Mode
Fuyunghai dengan Saus Asam Manisnya, Evolusi Terakhir Telur Dadar!
Fuyunghai dengan Saus Asam Manisnya, Evolusi Terakhir Telur Dadar!
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (dicampur rata):
Cara Membuat
- Campur semua Bahan 1, aduk rata.
- Goreng ½ bagian adonan dengan minyak panas dan api sedang, sampai dadar berwarna kuning kecoklatan. Tiriskan dan letakkan di piring. Ulangi untuk sisanya.
- Panaskan margarin, tumis bawang bombai sampai harum.
- Masukkan campuran Bahan 3, masak sampai saus mulai mengental dan mengkilat.
- Sajikan fuyunghai bersama siraman sausnya.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Combine all of ingredients 1 and mix well.
- Fry half of the batter in hot oil over medium heat until the omelette is golden brown. Drain and place on a plate. Repeat with the rest.
- Heat the margarine and saute the onion until fragrant.
- Add the ingredients 3 mixture and cook until the sauce starts to thicken and turn glossy.
- Serve the fu yung hai with the sauce poured over it.
Cook Notes
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