Ternyata selama ni mak bening salah. Jodoh sagu mutiara tuh mangga #masak #minuman #mangosago #menu
Es Mango Sago
Mango Sago Dessert
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak sagu mutiara dengan sedikit pewarna merah hingga matang.
- Masak jelly mangga dengan sedikit pewarna kuning hingga mendidih.
- Tuang ke cetakan jelly ball, lalu biarkan hingga mengeras.
- Kupas mangga, ambil separuh bagian, lalu potong dadu.
- Blender sisa mangga hingga halus seperti puree.
- Siapkan beberapa bongkah es batu, lalu tambahkan sagu mutiara, mangga halus, susu UHT, jelly ball, potongan mangga, nata de coco, dan kental manis.
- Aduk rata, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the pearl sago with a little red food coloring until done.
- Cook the mango jelly with a little yellow food coloring until boiling.
- Pour into jelly ball molds, then let it set.
- Peel the mango, take half of it, then dice it.
- Blend the remaining mango until smooth like a puree.
- Prepare a few chunks of ice, then add the pearl sago, mango puree, UHT milk, jelly balls, diced mango, nata de coco, and sweetened condensed milk.
- Stir well, then serve.
Cook Mode
Ternyata selama ni mak bening salah. Jodoh sagu mutiara tuh mangga #masak #minuman #mangosago #menu
Ternyata selama ni mak bening salah. Jodoh sagu mutiara tuh mangga #masak #minuman #mangosago #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak sagu mutiara dengan sedikit pewarna merah hingga matang.
- Masak jelly mangga dengan sedikit pewarna kuning hingga mendidih.
- Tuang ke cetakan jelly ball, lalu biarkan hingga mengeras.
- Kupas mangga, ambil separuh bagian, lalu potong dadu.
- Blender sisa mangga hingga halus seperti puree.
- Siapkan beberapa bongkah es batu, lalu tambahkan sagu mutiara, mangga halus, susu UHT, jelly ball, potongan mangga, nata de coco, dan kental manis.
- Aduk rata, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the pearl sago with a little red food coloring until done.
- Cook the mango jelly with a little yellow food coloring until boiling.
- Pour into jelly ball molds, then let it set.
- Peel the mango, take half of it, then dice it.
- Blend the remaining mango until smooth like a puree.
- Prepare a few chunks of ice, then add the pearl sago, mango puree, UHT milk, jelly balls, diced mango, nata de coco, and sweetened condensed milk.
- Stir well, then serve.
Cook Notes
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