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Jujurly, mak bening selalu nungguin musim mangga biar bisa bikin ini #manggo #crepe#dessert#thailand

Mango Crepe Rolls

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Ingredients

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Steps

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  1. Mix 2 eggs, sugar, flour, milk, and melted margarine until smooth.
  2. Strain the batter.
  3. Pour into a nonstick pan, swirl to spread evenly, cook until it starts to dry, then set aside.
  4. Combine whipped cream powder, ice water, and a little sugar, and whisk with a balloon whisk until firm.
  5. Lay out the crepes, pipe on the whipped cream, then spread it evenly.
  6. Place the mango pieces on top.
  7. Fold in the left and right sides, then roll up.
  8. Wrap in plastic wrap and chill for at least 30 minutes.

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