Aku sih tim mending bikin š¤£ mungkin puasa hari 27 aku tim ikut antri š¤£#minuman #jelly #menu #food
Es Kolang-Kaling Semangka Susu
Iced Sugar Palm Fruit and Watermelon in Milk
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kolang-kaling sampai mendidih, lalu angkat.
- Masak setengah bagian kolang-kaling dengan minuman rasa stroberi, gula, dan pewarna merah sampai mengental, lalu tuang ke wadah.
- Kupas semangka, iris, lalu potong-potong bentuk kotak.
- Tuang semangka ke kolang-kaling merah, lalu tambahkan jeli rasa melon.
- Masak sisa kolang-kaling dengan minuman perasa anggur, gula, serta pewarna merah dan biru sampai mengental, lalu campurkan ke wadah.
- Tambahkan nata de coco dan biji selasih, lalu aduk sebentar.
- Tuang susu UHT sebagai kuah, tambahkan sirup cocopandan atau kental manis bila ingin lebih manis.
- Simpan di kulkas, lalu tambahkan es saat waktu berbuka.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the sugar palm fruit until it comes to a boil, then remove.
- Cook half of the sugar palm fruit with the strawberry drink mix, sugar, and red coloring until thickened, then pour into a container.
- Peel the watermelon, slice it, then cut into cubes.
- Add the watermelon to the red sugar palm fruit, then add the melon jelly.
- Cook the remaining sugar palm fruit with the grape drink mix, sugar, and red and blue coloring until thickened, then add to the container.
- Add the nata de coco and basil seeds, then stir briefly.
- Pour in UHT milk as the base, adding cocopandan syrup or condensed milk if you want it sweeter.
- Chill in the fridge, then add ice when it is time to break the fast.
Cook Mode
Aku sih tim mending bikin š¤£ mungkin puasa hari 27 aku tim ikut antri š¤£#minuman #jelly #menu #food
Aku sih tim mending bikin š¤£ mungkin puasa hari 27 aku tim ikut antri š¤£#minuman #jelly #menu #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kolang-kaling sampai mendidih, lalu angkat.
- Masak setengah bagian kolang-kaling dengan minuman rasa stroberi, gula, dan pewarna merah sampai mengental, lalu tuang ke wadah.
- Kupas semangka, iris, lalu potong-potong bentuk kotak.
- Tuang semangka ke kolang-kaling merah, lalu tambahkan jeli rasa melon.
- Masak sisa kolang-kaling dengan minuman perasa anggur, gula, serta pewarna merah dan biru sampai mengental, lalu campurkan ke wadah.
- Tambahkan nata de coco dan biji selasih, lalu aduk sebentar.
- Tuang susu UHT sebagai kuah, tambahkan sirup cocopandan atau kental manis bila ingin lebih manis.
- Simpan di kulkas, lalu tambahkan es saat waktu berbuka.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the sugar palm fruit until it comes to a boil, then remove.
- Cook half of the sugar palm fruit with the strawberry drink mix, sugar, and red coloring until thickened, then pour into a container.
- Peel the watermelon, slice it, then cut into cubes.
- Add the watermelon to the red sugar palm fruit, then add the melon jelly.
- Cook the remaining sugar palm fruit with the grape drink mix, sugar, and red and blue coloring until thickened, then add to the container.
- Add the nata de coco and basil seeds, then stir briefly.
- Pour in UHT milk as the base, adding cocopandan syrup or condensed milk if you want it sweeter.
- Chill in the fridge, then add ice when it is time to break the fast.
Cook Notes
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