Diwarung madura ada jual kah #masak #resep #menu #wajik
Wajik Ketan Pandan Nangka
Pandan Jackfruit Wajik (Sweet Sticky Rice Cake)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan.
- Masak ketan di rice cooker.
- Sangrai kelapa dengan api kecil sambil terus diaduk sampai kecokelatan dan tidak gosong.
- Masak gula dan air sampai gula larut dan muncul banyak buih.
- Tambahkan pasta pandan dan agar-agar plain, aduk sampai rata dan agak kental.
- Masukkan ketan matang, kelapa sangrai, dan segenggam potongan nangka.
- Kecilkan api, masak sampai rata dan adonan agak berat.
- Setelah agak dingin, ambil 1 sdm adonan, letakkan di kertas minyak, dan bungkus seperti permen.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice.
- Cook the glutinous rice in a rice cooker.
- Toast the coconut over low heat, stirring constantly, until browned but not burnt.
- Cook the sugar and water until the sugar dissolves and lots of bubbles appear.
- Add pandan paste and plain agar powder, and stir until smooth and slightly thick.
- Add the cooked glutinous rice, toasted coconut, and a handful of jackfruit pieces.
- Lower the heat and cook until evenly mixed and the mixture becomes heavy.
- Once slightly cooled, take 1 tbsp of the mixture, place it on parchment paper, and wrap it like a candy.
Cook Mode
Diwarung madura ada jual kah #masak #resep #menu #wajik
Diwarung madura ada jual kah #masak #resep #menu #wajik
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan.
- Masak ketan di rice cooker.
- Sangrai kelapa dengan api kecil sambil terus diaduk sampai kecokelatan dan tidak gosong.
- Masak gula dan air sampai gula larut dan muncul banyak buih.
- Tambahkan pasta pandan dan agar-agar plain, aduk sampai rata dan agak kental.
- Masukkan ketan matang, kelapa sangrai, dan segenggam potongan nangka.
- Kecilkan api, masak sampai rata dan adonan agak berat.
- Setelah agak dingin, ambil 1 sdm adonan, letakkan di kertas minyak, dan bungkus seperti permen.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice.
- Cook the glutinous rice in a rice cooker.
- Toast the coconut over low heat, stirring constantly, until browned but not burnt.
- Cook the sugar and water until the sugar dissolves and lots of bubbles appear.
- Add pandan paste and plain agar powder, and stir until smooth and slightly thick.
- Add the cooked glutinous rice, toasted coconut, and a handful of jackfruit pieces.
- Lower the heat and cook until evenly mixed and the mixture becomes heavy.
- Once slightly cooled, take 1 tbsp of the mixture, place it on parchment paper, and wrap it like a candy.
Cook Notes
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