Talas yg jadi oleh2 mertua langsung jadi rebutan kalo diginiin #talas #mooncake #cake #taro
Mooncake Sagu Isi Talas
Sago Mooncake with Taro Filling
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Kulit sagu:
Isian talas:
Pelapis:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus talas.
- Campur sagu mutiara dengan air, gula, vanili bubuk, dan sedikit tepung tapioka, lalu aduk hingga adonan menggumpal.
- Lumatkan talas kukus.
- Tambahkan kental manis, vanili bubuk, dan pasta talas, lalu aduk hingga rata.
- Bulatkan isian talas masing-masing sekitar 30 gram.
- Pipihkan adonan sagu, beri isian talas, tutup, lalu bulatkan.
- Celupkan ke tepung tapioka hingga terbalut.
- Masukkan ke cetakan mooncake berbentuk kotak.
- Kukus selama kurang lebih 30 menit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sago skin:
Taro filling:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the taro.
- Mix the sago pearls with water, sugar, vanilla powder, and a little tapioca starch, then stir until the mixture clumps together.
- Mash the steamed taro.
- Add sweetened condensed milk, vanilla powder, and taro paste, then stir until even.
- Roll the taro filling into balls of about 30 grams each.
- Flatten the sago dough, add a taro filling, close it up, then roll into a ball.
- Dip into tapioca starch until coated.
- Press into a square mooncake mold.
- Steam for about 30 minutes.
Cook Mode
Talas yg jadi oleh2 mertua langsung jadi rebutan kalo diginiin #talas #mooncake #cake #taro
Talas yg jadi oleh2 mertua langsung jadi rebutan kalo diginiin #talas #mooncake #cake #taro
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Kulit sagu:
Isian talas:
Pelapis:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus talas.
- Campur sagu mutiara dengan air, gula, vanili bubuk, dan sedikit tepung tapioka, lalu aduk hingga adonan menggumpal.
- Lumatkan talas kukus.
- Tambahkan kental manis, vanili bubuk, dan pasta talas, lalu aduk hingga rata.
- Bulatkan isian talas masing-masing sekitar 30 gram.
- Pipihkan adonan sagu, beri isian talas, tutup, lalu bulatkan.
- Celupkan ke tepung tapioka hingga terbalut.
- Masukkan ke cetakan mooncake berbentuk kotak.
- Kukus selama kurang lebih 30 menit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sago skin:
Taro filling:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the taro.
- Mix the sago pearls with water, sugar, vanilla powder, and a little tapioca starch, then stir until the mixture clumps together.
- Mash the steamed taro.
- Add sweetened condensed milk, vanilla powder, and taro paste, then stir until even.
- Roll the taro filling into balls of about 30 grams each.
- Flatten the sago dough, add a taro filling, close it up, then roll into a ball.
- Dip into tapioca starch until coated.
- Press into a square mooncake mold.
- Steam for about 30 minutes.
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