Aslik, ini keterlaluan endulnya #jengkol #balado #ikan #cooking
Jengkol Balado Teri
Jengkol and Anchovies in Balado Chili Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus jengkol dengan bubuk kopi dan bubuk teh sampai matang.
- Cincang kasar bawang putih, bawang merah, cengek, dan cabai keriting di chopper, sisihkan.
- Goreng teri tawar sampai minyaknya tenang, angkat dan tiriskan.
- Geprek jengkol yang sudah empuk sampai terbelah.
- Goreng jengkol sekitar 5 menit, angkat dan tiriskan.
- Tumis bumbu sampai tanak.
- Tambahkan daun jeruk, saus tiram, gula, garam, kaldu jamur, dan sedikit air.
- Masak sampai benar-benar tanak.
- Masukkan jengkol dan teri goreng, aduk sampai rata.
- Sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the jengkol with coffee powder and tea powder until cooked.
- Coarsely chop the garlic, shallots, cengek, and curly red chilies in a chopper and set aside.
- Fry the anchovies until the oil stops bubbling, then remove and drain.
- Smash the softened jengkol until split.
- Fry the jengkol for about 5 minutes, then remove and drain.
- Saute the chopped aromatics until fully cooked.
- Add the kaffir lime leaves, oyster sauce, sugar, salt, mushroom stock powder, and a little water.
- Cook until thick and fully done.
- Add the jengkol and fried anchovies and stir until combined.
- Serve.
Cook Mode
Aslik, ini keterlaluan endulnya #jengkol #balado #ikan #cooking
Aslik, ini keterlaluan endulnya #jengkol #balado #ikan #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus jengkol dengan bubuk kopi dan bubuk teh sampai matang.
- Cincang kasar bawang putih, bawang merah, cengek, dan cabai keriting di chopper, sisihkan.
- Goreng teri tawar sampai minyaknya tenang, angkat dan tiriskan.
- Geprek jengkol yang sudah empuk sampai terbelah.
- Goreng jengkol sekitar 5 menit, angkat dan tiriskan.
- Tumis bumbu sampai tanak.
- Tambahkan daun jeruk, saus tiram, gula, garam, kaldu jamur, dan sedikit air.
- Masak sampai benar-benar tanak.
- Masukkan jengkol dan teri goreng, aduk sampai rata.
- Sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the jengkol with coffee powder and tea powder until cooked.
- Coarsely chop the garlic, shallots, cengek, and curly red chilies in a chopper and set aside.
- Fry the anchovies until the oil stops bubbling, then remove and drain.
- Smash the softened jengkol until split.
- Fry the jengkol for about 5 minutes, then remove and drain.
- Saute the chopped aromatics until fully cooked.
- Add the kaffir lime leaves, oyster sauce, sugar, salt, mushroom stock powder, and a little water.
- Cook until thick and fully done.
- Add the jengkol and fried anchovies and stir until combined.
- Serve.
Cook Notes
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