Rela deh ngebikin ini biar Joanha kesemsem ke mak bening #pajeon #bonapetit #martabak #cemilan
Pajeon (Panekuk Daun Bawang Korea)
Pajeon (Korean Scallion Pancake)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Saus cocol:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok lepas telur dengan garam, sisihkan.
- Campurkan tepung terigu, tepung maizena, kaldu bubuk, lada, dan air, aduk sampai agak kental.
- Susun daun bawang di teflon yang sudah diolesi minyak goreng.
- Tuang larutan tepung hingga menutupi daun bawang.
- Setelah kering, tuang telur kocok.
- Tambahkan irisan udang, masak sampai semuanya matang.
- Keluarkan dari teflon, potong-potong.
- Campurkan kecap asin, cabai bubuk, dan daun bawang untuk saus cocol.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs with salt and set aside.
- Combine the wheat flour, cornstarch, stock powder, pepper, and water, and stir until slightly thick.
- Arrange the scallions in a nonstick pan brushed with cooking oil.
- Pour the batter over until it covers the scallions.
- Once it has set, pour in the beaten eggs.
- Add the sliced shrimp and cook until everything is done.
- Remove from the pan and cut into pieces.
- Mix the soy sauce, chili powder, and scallions for the dipping sauce.
Cook Mode
Rela deh ngebikin ini biar Joanha kesemsem ke mak bening #pajeon #bonapetit #martabak #cemilan
Rela deh ngebikin ini biar Joanha kesemsem ke mak bening #pajeon #bonapetit #martabak #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Saus cocol:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok lepas telur dengan garam, sisihkan.
- Campurkan tepung terigu, tepung maizena, kaldu bubuk, lada, dan air, aduk sampai agak kental.
- Susun daun bawang di teflon yang sudah diolesi minyak goreng.
- Tuang larutan tepung hingga menutupi daun bawang.
- Setelah kering, tuang telur kocok.
- Tambahkan irisan udang, masak sampai semuanya matang.
- Keluarkan dari teflon, potong-potong.
- Campurkan kecap asin, cabai bubuk, dan daun bawang untuk saus cocol.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs with salt and set aside.
- Combine the wheat flour, cornstarch, stock powder, pepper, and water, and stir until slightly thick.
- Arrange the scallions in a nonstick pan brushed with cooking oil.
- Pour the batter over until it covers the scallions.
- Once it has set, pour in the beaten eggs.
- Add the sliced shrimp and cook until everything is done.
- Remove from the pan and cut into pieces.
- Mix the soy sauce, chili powder, and scallions for the dipping sauce.
Cook Notes
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