Dari nasi sisa yang mengeras bisa jadi menu lezat gini #buburayam #kuahsotk#o #poridge #breakfast
ranked 8 of 139 in Rice
Bubur Ayam Kuah Soto
Chicken Congee with Soto Broth
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bubur:
Ayam kuah soto:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan nasi sisa ke rice cooker, lalu tambahkan air dua kali takaran nasi.
- Tambahkan selembar kulit ayam, sedikit lada bubuk, bawang putih bubuk, sejumput garam, selembar daun salam, dan 1 batang serai geprek, lalu masak seperti memasak nasi biasa.
- Marinasi paha ayam dengan Desaku Marinasi dan air selama 15 menit.
- Tumis bawang merah yang sudah dihaluskan, tambahkan lengkuas dan serai, lalu masak hingga wangi.
- Masukkan paha ayam, air, lada bubuk, bawang putih bubuk, gula putih, dan kunyit bubuk, lalu masak hingga ayam matang.
- Aduk nasi hingga teksturnya menyerupai bubur.
- Angkat ayam, lalu goreng sebentar hingga golden brown dan tiriskan.
- Di sisa minyak, goreng kerupuk.
- Sajikan bubur dengan ayam goreng, kerupuk, potongan cakwe, dan telur rebus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Congee:
Chicken soto broth:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the leftover rice into a rice cooker, then add water twice the amount of the rice.
- Add a piece of chicken skin, a little ground pepper, garlic powder, a pinch of salt, a bay leaf, and 1 bruised lemongrass stalk, then cook like regular rice.
- Marinate the chicken thigh with Desaku Marinasi and water for 15 minutes.
- Saute the ground shallots, add galangal and lemongrass, then cook until fragrant.
- Add the chicken thigh, water, ground pepper, garlic powder, white sugar, and turmeric powder, then cook until the chicken is done.
- Stir the rice until it turns into a congee texture.
- Remove the chicken, then briefly fry until golden brown and drain.
- In the remaining oil, fry the crackers.
- Serve the congee with the fried chicken, crackers, sliced Chinese fried dough, and boiled eggs.
Cook Mode
Dari nasi sisa yang mengeras bisa jadi menu lezat gini #buburayam #kuahsotk#o #poridge #breakfast
Dari nasi sisa yang mengeras bisa jadi menu lezat gini #buburayam #kuahsotk#o #poridge #breakfast
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bubur:
Ayam kuah soto:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan nasi sisa ke rice cooker, lalu tambahkan air dua kali takaran nasi.
- Tambahkan selembar kulit ayam, sedikit lada bubuk, bawang putih bubuk, sejumput garam, selembar daun salam, dan 1 batang serai geprek, lalu masak seperti memasak nasi biasa.
- Marinasi paha ayam dengan Desaku Marinasi dan air selama 15 menit.
- Tumis bawang merah yang sudah dihaluskan, tambahkan lengkuas dan serai, lalu masak hingga wangi.
- Masukkan paha ayam, air, lada bubuk, bawang putih bubuk, gula putih, dan kunyit bubuk, lalu masak hingga ayam matang.
- Aduk nasi hingga teksturnya menyerupai bubur.
- Angkat ayam, lalu goreng sebentar hingga golden brown dan tiriskan.
- Di sisa minyak, goreng kerupuk.
- Sajikan bubur dengan ayam goreng, kerupuk, potongan cakwe, dan telur rebus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Congee:
Chicken soto broth:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the leftover rice into a rice cooker, then add water twice the amount of the rice.
- Add a piece of chicken skin, a little ground pepper, garlic powder, a pinch of salt, a bay leaf, and 1 bruised lemongrass stalk, then cook like regular rice.
- Marinate the chicken thigh with Desaku Marinasi and water for 15 minutes.
- Saute the ground shallots, add galangal and lemongrass, then cook until fragrant.
- Add the chicken thigh, water, ground pepper, garlic powder, white sugar, and turmeric powder, then cook until the chicken is done.
- Stir the rice until it turns into a congee texture.
- Remove the chicken, then briefly fry until golden brown and drain.
- In the remaining oil, fry the crackers.
- Serve the congee with the fried chicken, crackers, sliced Chinese fried dough, and boiled eggs.
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