MENU FAVORIT KELUARGA - Nasi Bobotok
Nasi Bobotok
A Family Favorite - Nasi Bobotok
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Campur ½ sendok makan Desaku cabe bubuk dengan 1 ½ sendok makan air, aduk rata.
- Rebus semua bahan 2 (serai, lengkuas, daun salam, ampela ayam, hati ayam, paha ayam, bumbu desaku marinasi, dan air) dengan api sedang hingga mendidih. Kecilkan api, tutup panci, lanjutkan merebus hingga semua bahan empuk.
- Tiriskan ampela, hati, dan paha ayam. Potong serasi.
- Campur 400 ml air rebusan ayam, santan instant, telur, Pasta Cabe, bawang putih, bawang merah, garam, gula pasir dan daun bawang, beserta hati, ampela, dan ayam. Aduk rata.
- Ambil daun pisang (lapisi bagian tengahnya dengan plastik), letakkan nasi (cetak berbentuk kotak), telur asin, hati, ampela, dan ayam. Bentuk tum, semat dengan tusuk gigi, dan rapikan.
- Kukus dengan api sedang selama 20 menit. Hidangkan.
Ingredients
Steps
- Combine ½ tablespoon Desaku chili powder with 1½ tablespoons water and mix well.
- Boil all ingredients 2 (lemongrass, galangal, bay leaves, chicken gizzards, chicken livers, chicken thigh, Desaku Marinade Seasoning, and water) over medium heat. Once boiling, reduce the heat, cover, and continue cooking until everything is tender.
- Drain the gizzards, livers, and chicken thigh, then cut into even pieces.
- Combine 400 ml chicken cooking liquid, instant coconut milk, eggs, chili paste, garlic, shallots, salt, granulated sugar, scallion, liver, gizzards, and chicken. Mix well.
- Take a banana leaf and line the center with plastic. Add the rice shaped into a square, salted egg, liver, gizzard, and chicken. Fold into a tum parcel, secure with a toothpick, and neaten.
- Steam over medium heat for 20 minutes, then serve.
Cook Mode
MENU FAVORIT KELUARGA - Nasi Bobotok
MENU FAVORIT KELUARGA - Nasi Bobotok
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Campur ½ sendok makan Desaku cabe bubuk dengan 1 ½ sendok makan air, aduk rata.
- Rebus semua bahan 2 (serai, lengkuas, daun salam, ampela ayam, hati ayam, paha ayam, bumbu desaku marinasi, dan air) dengan api sedang hingga mendidih. Kecilkan api, tutup panci, lanjutkan merebus hingga semua bahan empuk.
- Tiriskan ampela, hati, dan paha ayam. Potong serasi.
- Campur 400 ml air rebusan ayam, santan instant, telur, Pasta Cabe, bawang putih, bawang merah, garam, gula pasir dan daun bawang, beserta hati, ampela, dan ayam. Aduk rata.
- Ambil daun pisang (lapisi bagian tengahnya dengan plastik), letakkan nasi (cetak berbentuk kotak), telur asin, hati, ampela, dan ayam. Bentuk tum, semat dengan tusuk gigi, dan rapikan.
- Kukus dengan api sedang selama 20 menit. Hidangkan.
Ingredients
Steps
- Combine ½ tablespoon Desaku chili powder with 1½ tablespoons water and mix well.
- Boil all ingredients 2 (lemongrass, galangal, bay leaves, chicken gizzards, chicken livers, chicken thigh, Desaku Marinade Seasoning, and water) over medium heat. Once boiling, reduce the heat, cover, and continue cooking until everything is tender.
- Drain the gizzards, livers, and chicken thigh, then cut into even pieces.
- Combine 400 ml chicken cooking liquid, instant coconut milk, eggs, chili paste, garlic, shallots, salt, granulated sugar, scallion, liver, gizzards, and chicken. Mix well.
- Take a banana leaf and line the center with plastic. Add the rice shaped into a square, salted egg, liver, gizzard, and chicken. Fold into a tum parcel, secure with a toothpick, and neaten.
- Steam over medium heat for 20 minutes, then serve.
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