Pantes laris bgt, ada bahan rahasia ternyata #bakwan #balabala #vegetablefritters #vegan
Bakwan Sayur Garing
Crispy Vegetable Fritters
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bakwan:
Cocolan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, bumbu marinasi bubuk, lada bubuk, garam, bawang putih bubuk, dan baking powder.
- Tambahkan air, aduk sampai teksturnya pas.
- Masukkan daun seledri, daun bawang, dan kol yang sudah dipotong, aduk rata.
- Goreng di minyak yang benar-benar panas dengan api sedang cenderung kecil.
- Balik setelah bagian bawahnya kering.
- Tambahkan daun jeruk dan bawang putih geprek, goreng sampai bakwan matang dan bawang putih kekuningan.
- Angkat dan tiriskan.
- Campur saus sambal, kecap, cabai rawit, dan air hangat untuk cocolan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fritters:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, powdered marinade seasoning, ground pepper, salt, garlic powder, and baking powder.
- Add water and stir until the batter reaches the right consistency.
- Add the cut celery leaves, spring onion, and cabbage, then mix well.
- Fry in very hot oil over medium to low heat.
- Flip once the bottom has crisped.
- Add the kaffir lime leaves and crushed garlic, frying until the fritters are cooked and the garlic turns golden.
- Remove and drain.
- Mix chili sauce, soy sauce, bird's eye chilies, and warm water for the dip.
Cook Mode
Pantes laris bgt, ada bahan rahasia ternyata #bakwan #balabala #vegetablefritters #vegan
Pantes laris bgt, ada bahan rahasia ternyata #bakwan #balabala #vegetablefritters #vegan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bakwan:
Cocolan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, bumbu marinasi bubuk, lada bubuk, garam, bawang putih bubuk, dan baking powder.
- Tambahkan air, aduk sampai teksturnya pas.
- Masukkan daun seledri, daun bawang, dan kol yang sudah dipotong, aduk rata.
- Goreng di minyak yang benar-benar panas dengan api sedang cenderung kecil.
- Balik setelah bagian bawahnya kering.
- Tambahkan daun jeruk dan bawang putih geprek, goreng sampai bakwan matang dan bawang putih kekuningan.
- Angkat dan tiriskan.
- Campur saus sambal, kecap, cabai rawit, dan air hangat untuk cocolan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fritters:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, powdered marinade seasoning, ground pepper, salt, garlic powder, and baking powder.
- Add water and stir until the batter reaches the right consistency.
- Add the cut celery leaves, spring onion, and cabbage, then mix well.
- Fry in very hot oil over medium to low heat.
- Flip once the bottom has crisped.
- Add the kaffir lime leaves and crushed garlic, frying until the fritters are cooked and the garlic turns golden.
- Remove and drain.
- Mix chili sauce, soy sauce, bird's eye chilies, and warm water for the dip.
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