Suguhan hari lebaran kmrn yg baru disuguhin g lama lgsung ludes #fruits #asinan #dessert #cooking
Asinan Buah Segar
Fresh Pickled Fruit Salad
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Kuah:
Buah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak bumbu kuah dengan asam jawa dan setengah blok terasi hingga mendidih.
- Diamkan kuah hingga dingin.
- Memarkan mentimun dengan ulekan, lalu iris tipis.
- Iris tipis mangga.
- Siapkan kedondong, jambu air, dan pepaya.
- Belah-belah bengkuang.
- Siapkan salak paling akhir agar warnanya tidak teroksidasi.
- Masukkan semua buah ke gentong, lalu tambahkan jeruk limau dan kiamboy.
- Siram dengan kuah bumbu, lalu aduk hingga tercampur rata.
- Tutup dan simpan di kulkas semalaman.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Brine:
Fruit:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the brine with tamarind and half a block of shrimp paste until boiling.
- Let the brine cool.
- Bruise the cucumber with a pestle, then slice thinly.
- Thinly slice the mango.
- Prepare the ambarella, water apple, and papaya.
- Cut the jicama into pieces.
- Prepare the snake fruit last so its color stays bright and does not oxidize.
- Put all the fruit into a large jar, then add the key lime and kiamboy.
- Pour the brine over it, then stir until evenly mixed.
- Cover and chill in the fridge overnight.
Cook Mode
Suguhan hari lebaran kmrn yg baru disuguhin g lama lgsung ludes #fruits #asinan #dessert #cooking
Suguhan hari lebaran kmrn yg baru disuguhin g lama lgsung ludes #fruits #asinan #dessert #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Kuah:
Buah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak bumbu kuah dengan asam jawa dan setengah blok terasi hingga mendidih.
- Diamkan kuah hingga dingin.
- Memarkan mentimun dengan ulekan, lalu iris tipis.
- Iris tipis mangga.
- Siapkan kedondong, jambu air, dan pepaya.
- Belah-belah bengkuang.
- Siapkan salak paling akhir agar warnanya tidak teroksidasi.
- Masukkan semua buah ke gentong, lalu tambahkan jeruk limau dan kiamboy.
- Siram dengan kuah bumbu, lalu aduk hingga tercampur rata.
- Tutup dan simpan di kulkas semalaman.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Brine:
Fruit:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the brine with tamarind and half a block of shrimp paste until boiling.
- Let the brine cool.
- Bruise the cucumber with a pestle, then slice thinly.
- Thinly slice the mango.
- Prepare the ambarella, water apple, and papaya.
- Cut the jicama into pieces.
- Prepare the snake fruit last so its color stays bright and does not oxidize.
- Put all the fruit into a large jar, then add the key lime and kiamboy.
- Pour the brine over it, then stir until evenly mixed.
- Cover and chill in the fridge overnight.
Cook Notes
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