Sefruit tips biar bisa akur sama ipar #manggo #fruits #spicy #streetfood
Rujak Mangga Nanas Bumbu Terasi
Mango and Pineapple Rujak with Shrimp Paste Dressing
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas mangga, belah dua, lalu potong menyerong.
- Buang bagian tengah nanas yang keras, potong lebih kecil.
- Sangrai 3 blok terasi sampai benar-benar kering.
- Pindahkan ke mangkuk, tambahkan cabai bubuk, gula, dan sedikit garam.
- Sajikan bumbu bersama potongan buah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the mango, halve it, then cut diagonally.
- Remove the hard core of the pineapple and cut into smaller pieces.
- Dry-roast 3 blocks of shrimp paste until completely dry.
- Transfer to a bowl and add chili powder, sugar, and a little salt.
- Serve the dressing with the cut fruit.
Cook Mode
Sefruit tips biar bisa akur sama ipar #manggo #fruits #spicy #streetfood
Sefruit tips biar bisa akur sama ipar #manggo #fruits #spicy #streetfood
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas mangga, belah dua, lalu potong menyerong.
- Buang bagian tengah nanas yang keras, potong lebih kecil.
- Sangrai 3 blok terasi sampai benar-benar kering.
- Pindahkan ke mangkuk, tambahkan cabai bubuk, gula, dan sedikit garam.
- Sajikan bumbu bersama potongan buah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the mango, halve it, then cut diagonally.
- Remove the hard core of the pineapple and cut into smaller pieces.
- Dry-roast 3 blocks of shrimp paste until completely dry.
- Transfer to a bowl and add chili powder, sugar, and a little salt.
- Serve the dressing with the cut fruit.
Cook Notes
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