Fruits Cake Lembut dan Enak
Resep
Soft Fruit Cake
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer telur, gula, vanilla essence, dan SP hingga mengembang.
- Ayak tepung terigu, tepung maizena, dan baking powder ke adonan, lalu lipat perlahan dengan spatula hingga rata.
- Ambil sedikit adonan dan campur dengan margarin leleh yang sudah dingin hingga rata.
- Tuang campuran margarin kembali ke adonan utama dan aduk lipat hingga tercampur.
- Masukkan aneka buah kering dan aduk perlahan.
- Tuang adonan ke loyang, ratakan, lalu taburi buah kering dan almond.
- Panggang dalam oven yang sudah dipanaskan pada 170°C dengan api atas-bawah selama 45 menit.
- Dinginkan kue sepenuhnya sebelum dikeluarkan dari loyang dan dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs, sugar, vanilla essence, and SP cake emulsifier with a mixer until expanded and fluffy.
- Sift the all-purpose flour, cornstarch, and baking powder into the batter, then fold gently with a spatula until combined.
- Take a small amount of batter and mix it with the cooled melted margarine until smooth.
- Pour the margarine mixture back into the main batter and fold until combined.
- Add the assorted dried fruit and fold gently.
- Pour the batter into the pan, level it, then scatter dried fruit and almonds on top.
- Bake in a preheated oven at 170°C with top and bottom heat for 45 minutes.
- Let the cake cool completely before removing it from the pan and slicing.
Cook Mode
Fruits Cake Lembut dan Enak
Soft Fruit Cake
Fruits Cake Lembut dan Enak
Fruits Cake Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer telur, gula, vanilla essence, dan SP hingga mengembang.
- Ayak tepung terigu, tepung maizena, dan baking powder ke adonan, lalu lipat perlahan dengan spatula hingga rata.
- Ambil sedikit adonan dan campur dengan margarin leleh yang sudah dingin hingga rata.
- Tuang campuran margarin kembali ke adonan utama dan aduk lipat hingga tercampur.
- Masukkan aneka buah kering dan aduk perlahan.
- Tuang adonan ke loyang, ratakan, lalu taburi buah kering dan almond.
- Panggang dalam oven yang sudah dipanaskan pada 170°C dengan api atas-bawah selama 45 menit.
- Dinginkan kue sepenuhnya sebelum dikeluarkan dari loyang dan dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs, sugar, vanilla essence, and SP cake emulsifier with a mixer until expanded and fluffy.
- Sift the all-purpose flour, cornstarch, and baking powder into the batter, then fold gently with a spatula until combined.
- Take a small amount of batter and mix it with the cooled melted margarine until smooth.
- Pour the margarine mixture back into the main batter and fold until combined.
- Add the assorted dried fruit and fold gently.
- Pour the batter into the pan, level it, then scatter dried fruit and almonds on top.
- Bake in a preheated oven at 170°C with top and bottom heat for 45 minutes.
- Let the cake cool completely before removing it from the pan and slicing.
Cook Notes
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