Rahasia keripik pisang renyah gurih dan tak berbau #recipe #cooking #keripikpisang #bananachips
Keripik Pisang Kepok Gurih
Savory Plantain Chips
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Larutan bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, rendam dalam air yang diberi garam dan cuka untuk menghilangkan getah, sisihkan.
- Campur bumbu bubuk, gula, cuka, dan setengah gelas air, aduk sampai gula larut.
- Serut pisang langsung ke minyak panas, goreng dengan api sedang cenderung kecil sambil diaduk.
- Setelah setengah matang, kucurkan 2 sdm larutan bumbu, aduk.
- Goreng sampai minyak tenang, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Seasoning liquid:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas and soak them in water with salt and vinegar to remove the sap, then set aside.
- Mix the seasoning powder, sugar, vinegar, and half a glass of water, stirring until the sugar dissolves.
- Slice the bananas directly into hot oil and fry over medium-low heat, stirring.
- When half cooked, drizzle in 2 tbsp of the seasoning liquid and stir.
- Fry until the oil calms, then remove and drain.
Cook Mode
Rahasia keripik pisang renyah gurih dan tak berbau #recipe #cooking #keripikpisang #bananachips
Rahasia keripik pisang renyah gurih dan tak berbau #recipe #cooking #keripikpisang #bananachips
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Larutan bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, rendam dalam air yang diberi garam dan cuka untuk menghilangkan getah, sisihkan.
- Campur bumbu bubuk, gula, cuka, dan setengah gelas air, aduk sampai gula larut.
- Serut pisang langsung ke minyak panas, goreng dengan api sedang cenderung kecil sambil diaduk.
- Setelah setengah matang, kucurkan 2 sdm larutan bumbu, aduk.
- Goreng sampai minyak tenang, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Seasoning liquid:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas and soak them in water with salt and vinegar to remove the sap, then set aside.
- Mix the seasoning powder, sugar, vinegar, and half a glass of water, stirring until the sugar dissolves.
- Slice the bananas directly into hot oil and fry over medium-low heat, stirring.
- When half cooked, drizzle in 2 tbsp of the seasoning liquid and stir.
- Fry until the oil calms, then remove and drain.
Cook Notes
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