Pisang mentahnya diginiin ternyata enaak banget beuh #cooking #resep #pisang
Pisang Mengkal Goreng Karamel
Caramelized Fried Unripe Banana
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Olesi pisau dan tangan dengan minyak agar tidak lengket getah.
- Potong setiap pisang jadi tiga, kupas, masukkan ke air sambil diremas agar getahnya bersih.
- Tiriskan, goreng sebentar di minyak panas, lalu angkat.
- Pipihkan pisang satu per satu dengan ulekan.
- Goreng lagi di minyak panas dengan api sedang cenderung kecil sampai kecoklatan dan garing.
- Kurangi minyak, tambahkan gula, masak sambil diaduk sampai larut.
- Masukkan pisang goreng, aduk sampai terbalut karamel.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grease the knife and your hands with oil so the sap does not stick.
- Cut each banana into three, peel, and place in water, squeezing gently to wash off the sap.
- Drain and fry briefly in hot oil, then remove.
- Flatten the bananas one by one with a pestle.
- Fry again in hot oil over medium-low heat until browned and crisp.
- Pour off some oil, add sugar, and stir until it dissolves.
- Add the fried bananas and toss until coated in caramel.
Cook Mode
Pisang mentahnya diginiin ternyata enaak banget beuh #cooking #resep #pisang
Pisang mentahnya diginiin ternyata enaak banget beuh #cooking #resep #pisang
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Olesi pisau dan tangan dengan minyak agar tidak lengket getah.
- Potong setiap pisang jadi tiga, kupas, masukkan ke air sambil diremas agar getahnya bersih.
- Tiriskan, goreng sebentar di minyak panas, lalu angkat.
- Pipihkan pisang satu per satu dengan ulekan.
- Goreng lagi di minyak panas dengan api sedang cenderung kecil sampai kecoklatan dan garing.
- Kurangi minyak, tambahkan gula, masak sambil diaduk sampai larut.
- Masukkan pisang goreng, aduk sampai terbalut karamel.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grease the knife and your hands with oil so the sap does not stick.
- Cut each banana into three, peel, and place in water, squeezing gently to wash off the sap.
- Drain and fry briefly in hot oil, then remove.
- Flatten the bananas one by one with a pestle.
- Fry again in hot oil over medium-low heat until browned and crisp.
- Pour off some oil, add sugar, and stir until it dissolves.
- Add the fried bananas and toss until coated in caramel.
Cook Notes
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