Yang belum pernah bikin, wajib bikin deh, karena ini seger banget #rujakaceh #cemilan #fruits
Rujak Aceh
Acehnese Fruit Rujak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu:
Buah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kueni, cuci bersih, potong-potong.
- Haluskan kueni dengan chopper.
- Haluskan cabai keriting dengan chopper.
- Masukkan cabai ke wajan berisi air, tambahkan gula, daun pandan, dan sedikit garam, masak sampai mendidih.
- Matikan api, biarkan sampai benar-benar dingin.
- Potong-potong pepaya, jambu, melon, nanas, mangga cengkir, dan bengkuang.
- Masukkan buah ke wadah secara bergantian.
- Tuang bumbu yang sudah dingin, lalu kueni halus.
- Tambahkan manisan kolang-kaling.
- Endapkan di kulkas minimal semalaman agar kuahnya lebih kental.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dressing:
Fruit:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the kueni mango, wash it, and cut into pieces.
- Blend the kueni in a chopper until smooth.
- Blend the curly red chilies in a chopper until smooth.
- Put the chilies in a pan of water, add sugar, pandan leaves, and a little salt, and bring to a boil.
- Turn off the heat and let it cool completely.
- Cut the papaya, guava, melon, pineapple, cengkir mango, and jicama into pieces.
- Layer the fruit in a container.
- Pour in the cooled dressing, then the blended kueni.
- Add the candied palm fruit.
- Let it rest in the fridge for at least one night so the sauce thickens.
Cook Mode
Yang belum pernah bikin, wajib bikin deh, karena ini seger banget #rujakaceh #cemilan #fruits
Yang belum pernah bikin, wajib bikin deh, karena ini seger banget #rujakaceh #cemilan #fruits
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu:
Buah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kueni, cuci bersih, potong-potong.
- Haluskan kueni dengan chopper.
- Haluskan cabai keriting dengan chopper.
- Masukkan cabai ke wajan berisi air, tambahkan gula, daun pandan, dan sedikit garam, masak sampai mendidih.
- Matikan api, biarkan sampai benar-benar dingin.
- Potong-potong pepaya, jambu, melon, nanas, mangga cengkir, dan bengkuang.
- Masukkan buah ke wadah secara bergantian.
- Tuang bumbu yang sudah dingin, lalu kueni halus.
- Tambahkan manisan kolang-kaling.
- Endapkan di kulkas minimal semalaman agar kuahnya lebih kental.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dressing:
Fruit:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the kueni mango, wash it, and cut into pieces.
- Blend the kueni in a chopper until smooth.
- Blend the curly red chilies in a chopper until smooth.
- Put the chilies in a pan of water, add sugar, pandan leaves, and a little salt, and bring to a boil.
- Turn off the heat and let it cool completely.
- Cut the papaya, guava, melon, pineapple, cengkir mango, and jicama into pieces.
- Layer the fruit in a container.
- Pour in the cooled dressing, then the blended kueni.
- Add the candied palm fruit.
- Let it rest in the fridge for at least one night so the sauce thickens.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
