Bikin menu ini aja biar g ayam muluk yang di goreng #leleserundeng #sambelbawang #resep #cooking
Lele Serundeng Sambal Bawang
Catfish with Coconut Serundeng and Garlic Chili Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Lele:
Sambal bawang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur lele dengan bumbu marinasi, bawang putih bubuk, lada bubuk, gula, kelapa parut, dan sedikit air, aduk sampai rata.
- Kukus sekitar 15 menit.
- Kupas bawang yang sudah direbus.
- Haluskan bawang bersama cabai rawit dengan chopper.
- Goreng sebentar di minyak panas sampai wangi.
- Tambahkan daun jeruk, gula, garam, kaldu jamur, lada bubuk, dan sedikit air, masak sampai tanak dan naik minyak.
- Matikan kompor, tambahkan bawang putih bubuk.
- Goreng lele kukus sampai kecoklatan dan garing, tiriskan.
- Di sisa minyak, goreng serundeng kelapanya sampai kecoklatan.
- Sajikan bersama sambal bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Catfish:
Allium sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the catfish with marinade seasoning, garlic powder, ground pepper, sugar, grated coconut, and a little water until evenly coated.
- Steam for about 15 minutes.
- Peel the boiled shallots or garlic.
- Blend them with the bird's eye chilies in a chopper.
- Fry briefly in hot oil until fragrant.
- Add kaffir lime leaves, sugar, salt, mushroom stock powder, ground pepper, and a little water, and cook until done and the oil rises.
- Turn off the heat and add garlic powder.
- Fry the steamed catfish until browned and crisp, then drain.
- In the leftover oil, fry the coconut serundeng until browned.
- Serve with the sambal.
Cook Mode
Bikin menu ini aja biar g ayam muluk yang di goreng #leleserundeng #sambelbawang #resep #cooking
Bikin menu ini aja biar g ayam muluk yang di goreng #leleserundeng #sambelbawang #resep #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Lele:
Sambal bawang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur lele dengan bumbu marinasi, bawang putih bubuk, lada bubuk, gula, kelapa parut, dan sedikit air, aduk sampai rata.
- Kukus sekitar 15 menit.
- Kupas bawang yang sudah direbus.
- Haluskan bawang bersama cabai rawit dengan chopper.
- Goreng sebentar di minyak panas sampai wangi.
- Tambahkan daun jeruk, gula, garam, kaldu jamur, lada bubuk, dan sedikit air, masak sampai tanak dan naik minyak.
- Matikan kompor, tambahkan bawang putih bubuk.
- Goreng lele kukus sampai kecoklatan dan garing, tiriskan.
- Di sisa minyak, goreng serundeng kelapanya sampai kecoklatan.
- Sajikan bersama sambal bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Catfish:
Allium sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the catfish with marinade seasoning, garlic powder, ground pepper, sugar, grated coconut, and a little water until evenly coated.
- Steam for about 15 minutes.
- Peel the boiled shallots or garlic.
- Blend them with the bird's eye chilies in a chopper.
- Fry briefly in hot oil until fragrant.
- Add kaffir lime leaves, sugar, salt, mushroom stock powder, ground pepper, and a little water, and cook until done and the oil rises.
- Turn off the heat and add garlic powder.
- Fry the steamed catfish until browned and crisp, then drain.
- In the leftover oil, fry the coconut serundeng until browned.
- Serve with the sambal.
Cook Notes
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