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ID EN

Makin disayang suami krn istrinya makin cermat kelola duid 20 ribunya #vegetable #tofu #tauco #meal

ranked 13 of 193 in Vegetables & Soup

Tofu and Tempeh Fermented Soybean Stew

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Dice the tofu and tempeh, then fry.
  2. Slice the shallots, garlic, green curly chilies, and red curly chilies.
  3. Grind some of the curly chilies in a chopper.
  4. Prepare the long beans.
  5. Remove the cooked tofu and tempeh.
  6. Saute the lemongrass, bay leaves, shallots, and garlic.
  7. Once fragrant, add the ground chilies, long beans, tofu and tempeh, quail eggs, and sliced chilies.
  8. Add oyster sauce, sugar, mushroom stock powder, and half a bottle of fermented soybean paste, stirring until combined.
  9. Add the coconut milk and water, then cook until boiling while stirring constantly so the coconut milk does not split.

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